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Fire up the grill the summer

Summer means warmer temperatures and longer days, which in turn means barbecues fire up across Kansas. At my home, the choice for outdoor cooking will be beef and pork.
For some, beef isn’t the food of choice these days. Others believe it isn’t healthy. For a few, the jury is still out.
But be honest, have you ever thrown a couple pounds of linguine and watched it grill while you sipped a Gin Rickey?
Chicken?
Look closely someday, real close, and decide for yourself whether you want to take it seriously as a food source, free-range or otherwise ...


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