View Mobile Site

Women on the farm hosts "Meals Under Pressure"

RUSH CENTER — Ever wondered how to make a meal faster? What about cooking that frozen meat that you forgot to thaw and having it cooked for supper? Do you shudder when you hear the word pressure cooker, either because you know they are dangerous or you have recollections about rubbery meat? Have you wondered about all of the hype of an electric pressure cooker?
Pressure cookers have been around a long time. As time has passed, things have changed. Many people have heard the horror stories of pressure cookers, but new electric ones bring a safety as well as the ...


** Subscribers Log in to read this full article.

In order to view premium content, you must purchase a subscription.

Thank you for showing so much interest in our site! Our policies allow 10 free article views each month. To access additional articles including the E-Tribune, please subscribe. Already a print or online subscriber? Just log on to access additional content.

A subscription is required before viewing this article and other premium content.

Already a registered member and have a subscription?

If you have already purchased a subscription, please log in to view the full article.

Are you registered, but do not have a subscription?

If you are a registed user and would like to purchase a subscription, log in to view a list of available subscriptions.

Interested in becoming a registered member and purchasing a subscription?

Join our community today by registering for a FREE account. Once you have registered for a FREE account, click SUBSCRIBE NOW to purchase access to premium content.

Membership Benefits

  • Instant access to creating Blogs, Photo Albums, and Event listings.
  • Email alerts with the latest news.
  • Access to commenting on articles.

Please wait ...