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How I became the Burn Queen

I have a nickname at our house. It’s the “Burn Queen.”
I am a good cook. I don’t burn everything, for Pete’s sake.
It’s just that I happen to burn garlic toast. You see, when we are having spaghetti for dinner, a complement is garlic toast or cheese toast. I pop it in the oven under the broiler.
Granted, I am getting more forgetful. I have been known to walk back to the computer room and forget to time cookies or check the toast. But, the minute I see the smoke trailing down the hall, I ...

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