Donna Krug Column

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	Donna Krug Column

Many times ethnic foods are popular choices because of their spiciness. Our “south of the border friends” have a knack for incorporating chili peppers and turmeric in their dishes. Indian cuisine includes the use of curry and Asian dishes are often sprinkled with ginger juice or soy sauce. Herbs and spices have been used for centuries to season and flavor foods. In prehistoric times, people discovered that certain parts of plants made food taste better. ...

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