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OK Kansas, gravy is NOT a food group

If there is one thing we like to do in Kansas, it’s eat.
Admit it.
We will actually drive out of our way to find a place to eat, and we’re not talking “nouvelle cuisine,” either.
As Cookie said in “City Slickers:” “You ain’t gonna get any nouveau, amandine, thin crust, bottled water, sauteed city food. Food’s brown, hot, and plenty of it.”
And that’s the way we like it.
And plenty of it.
We like chicken restaurants that actually impact the population of the species every time we sit down to eat ...

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