Try a little tenderness

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	Try a little tenderness

By John Schlageck, Kansas Farm Bureau Recent consumer research has shown there’s a segment of the U.S. population that is willing to pay more for tender and very tender cuts of beef. So how do you determine what is tender and very tender? Some would argue, “We all know what a good, tender steak is because we’ve had one and enjoyed every bite.” Sure you know what you like and I know what I like, ...

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