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These folks deserve a day off

China’s sleepy Zisiqiao Village in Zhejiang province is actually headquarters for the country’s revered snake industry, with 160 families raising about 3 million serpents a year, mostly to harvest livers and gall bladders for soup, wine, and other products consumed for their immunity-building properties.
In a Reuters dispatch, one farmer described the 25-year evolution of “Snake Town” from a place where farmers simply threw males and females together for breeding to today’s sophisticated production facilities that supply proper snake diets, research measures to enrich female fertility, and provide enhanced incubation conditions.
This is labor
that should not ...

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