Think you might be gluten intolerant? How to know and what to do about it

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	Think you might be gluten intolerant? How to know and what to do about it


	In a study from the American Journal of Gastroenterology on celiac disease, investigators determined that 60 percent of children and 41 percent of adults diagnosed during the study were asymptomatic (without symptoms). View Larger

(ARA) — Does the thought of a big bowl of pasta fill you with dread? Not because of the calories, but because of the digestive discomfort you might experience after eating it? If so, you may be one of the millions of Americans who unknowingly live with gluten intolerance.

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