|
BY STEPHANIE YOUNG Tribune Correspondent Donna Krug is so enthusiastic about plant-based cooking that her copy of a whole foods cookbook has fallen apart. “It wore out to the point I had to 3-hole punch it,” she said. Krug, family and consumer sciences agent for the Barton County Extension Office, submitted a fact sheet she developed, called “More Plants on the Plate,” to K-state Research and Extension in 2010. It was reviewed and chosen for ...
** Subscribers Log in to read this full article.
In order to view premium content, you must purchase a subscription.
|
|
