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Thinking healthy doesn’t mean drastic

After another week of making desserts for events, I’ve decided pies are a good thing.
I’m a baker at heart. I love spending the afternoon making cookies, cakes, bierocks, pies and the like. But I also cook by taste and texture. Sure I follow recipes…kind of…most of the time…well, maybe loosely. But I always have to make certain the end product is going to turn out okay by tasting it during the mixing process, it’s only natural.
Although I know it’s “risky,” I’ve never gotten sick from sampling a chocolate chip cookie ...


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