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Subway: Eat Fresh Plastic

Raging Moderate

No matter who you are or where you live or what you drive or whether you thought “The English Patient” or “Anchorman 2” the funnier movie, it is time to take a stand on plastic bread. Here’s a hint: most of us are against it. Formaldehyde rinsed coffee beans? Not big fans. Flame retardants in our cupcakes? That’s a big old negativo, Breaker One. And pink slime should be featured in horror films, not meat.
These heartfelt proclamations result from the wake of recent revelations that the Subway sandwich chain uses the chemical, azodicarbonamide, in its bread. Azodicarbonamide ...


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