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Canning class brings together diverse mix

Karen Blakeslee of the Kansas State University Extension Service offers tips on canning during the Barton County Extension Council canning workshop Friday at Great Bend High School.

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As tomatoes begin to ripen and cucumbers are dripping off the vine, it’s time to consider what to do with the harvest.  For some, it will mean bringing produce to the office to share with co-workers, or to give to family and friends.  For others, preserving summer’s bounty for later in the year is the solution.  
Donna Krug, Barton County Extension family consumer science agent, said she has noticed an increase in requests for information about this in the past few gardening seasons.
Krug and Karen Blakeslee, Kansas State University Extension Service Rapid Response Center coordinator, joined forces ...

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