View Mobile Site

Food Preservation Reminders

Just because it seals, does not mean it is safe! There is a common misconception in home canning. That is, if the lid seals, it is a safe product. The question is, what procedures were done before the lid was put on the jar?
When a lid seals on a jar, it is a sign that a vacuum seal has occurred. This is important as the final step in making a safely canned food at home. But the steps before adding the lid are even more important.
Since we are at the height of canning season, and not everyone was ...


** Subscribers Log in to read this full article.

In order to view premium content, you must purchase a subscription.

Thank you for showing so much interest in our site! Our policies allow 10 free article views each month. To access additional articles including the E-Tribune, please subscribe. Already a print or online subscriber? Just log on to access additional content.

A subscription is required before viewing this article and other premium content.

Already a registered member and have a subscription?

If you have already purchased a subscription, please log in to view the full article.

Are you registered, but do not have a subscription?

If you are a registed user and would like to purchase a subscription, log in to view a list of available subscriptions.

Interested in becoming a registered member and purchasing a subscription?

Join our community today by registering for a FREE account. Once you have registered for a FREE account, click SUBSCRIBE NOW to purchase access to premium content.

Membership Benefits

  • Instant access to creating Blogs, Photo Albums, and Event listings.
  • Email alerts with the latest news.
  • Access to commenting on articles.

Please wait ...