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National Food Safety Month Starts NOW

The past 20 years September has been designated as National Food Safety Month. Often times I devote a column or two and offer training related to this important subject during September and this year is no exception. The web site is full of great information that focuses on five main areas of concern when it comes to food handlers. Those areas include:
• Cleaning and sanitizing
• Cross-contamination
• Time/temperature control
• Personal hygiene
• Allergens
I would say that each of these categories is equally important to daily food service workers as well as daily consumers and volunteers. As I look through the ...


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