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The following meals will be served Feb. 14 through Feb. 18. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines. Lunch Monday Ravioli, tator tots, peas and carrots, peaches Tuesday Chicken nuggets, ...
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