The medical establishment generally regards placentas (afterbirth) as biohazardous waste, but to New York City placenta chef Jennifer Mayer, they are a nutrient-laden meat that can alleviate postpartum depression and aid in breast milk production (among other so-far-unverified benefits).
On this Veteran's Day, 2011, our thoughts should turn once again toward our military, who find themselves busier than they have been in recent memory.
The Great Bend Recreation Commission is forming its High School Basketball Leagues.
Having won the Kansas Jayhawk Community College Conference West Division and NJCAA Region VI title, the accolades continue to roll in for the Barton Community College volleyball team.
STATE COLLEGE, Pa. (AP) - Just because Joe Paterno is gone doesn't mean the child sex abuse scandal at Penn State is over. Many questions remain unanswered - from how much Paterno actually knew to whether there will be any repercussions for assistant coach Mike McQueary, who told Paterno but not police about seeing former assistant coach Jerry Sandusky in a shower with a young boy in 2002.
NEW YORK (AP) - NBA owners and players met again Thursday, hoping to reach a deal to end the lockout and very aware of the consequences if they fail.
The Barton Community College women's basketball team takes a 2-2 record into this weekend's Hutchinson Classic.
Lt. Col. Christopher Zielke, commander of the Ft. Riley Warrior Transition Battalion, accepts a $1,500 check from Barton Community College President Dr. Carl Heilman on Nov. 1. BCC hosted the Fort Riley Wounded Warrior Scramble on Aug. 20 to raise the funds. The tournament was played at Fort Riley's Custer Hill Golf Course. All funds raised go toward assisting wounded soldiers at Fort Riley.
Staff Sgt. Myra Kennedy is thousands of miles from home, separated from her family and friends as she serves her country during a tour of duty in Africa.
The 7th annual St. Rose Ambulatory & Surgery Center Golf Classic/Auction has netted $56,749.71 for Heartland Cancer Center patients. Earnings from this fund are used to help eligible cancer patients receive treatment.
Those whose lives are touched by diabetes will have the chance to learn more about the disease from a well-known expert at a special meeting of Great Bend's Diabetes Support Group.
The Great Bend Recreation Commission is holding its annual Longest Tail Feather contest. Pheasant hunters can bring the tail feather from their prize bird to the GBRC office, 1214 Stone St., during pheasant season.
Great Bend Police
Laverne Lessor of Great Bend will celebrate his 80th birthday with a family dinner followed by a reception from 2 to 4 p.m. on April 27, at the Senior Center. No gifts are requested.
Francis and Becky Demel of Hoisington, announce the engagement of their daughter, Kacey Elaine Demel to Kyle James Beck, son of Anne and Allan Beck of Claflin. Grandparents of the bride-elect are James and Lorraine Schneweis, and Lawrence and Sidone Demel, all of whom reside in Hoisington. Grandfather of the prospective groom is Eugene Beck of Hoisington.
Bryce Alan Divis, son of Steve and Dixie Divis of Great Bend, has received an appointment to the Class of 2018 at the United States Military Academy at West Point.
The Otis Lions Club will hold a benefit Pancake Supper from 5 to 8 p.m. on Friday at the Otis Bison High school gymnasium. Cost per person is a free will donation. The 2nd Annual Pancake Races will start at 7:30 p.m. All proceeds will be used for Otis Beautification and youth projects in the local area with funds matched by Thrivent Financial for Lutherans.
Kenton and Anita Sanko of Great Bend announce the engagement of their daughter, Annie Jean Sanko, to Michael Patrick Tolbert, son of David and Carole Tolbert of Overland Park. Grandparents of the bride-elect are Virgil and Vinita Gatton of Stafford and Rosemary Sanko of Great Bend and the late Floyd Sanko. Grandparents of the prospective groom are James and Judy Tolbert of Farmington, N.Y., the late Patricia Tolbert, and the late Irving and Ruth Dutton.
Tom and Shirley Lytle of Great Bend will celebrate their 50th anniversary on April 26 with family and friends.
Todd and Geneva Ost announce the engagement of their daughter, Leah Ost, to Taylor Braet, son of Steve and Dana Braet. Grandparents of the bride-elect are Osborn Ost of Ellendale, N.D. and late Gladys Ost and the late the late Steven and Eva Binek. Grandparents of the prospective groom are Paul and Arlene Griffiths of Coffeyville, and Bob Braet of Leawood and the late Darlene Braet.
Parnassus Club met on April 8, at Darline Boley's residence
Derek and Jaime Tournear, of Fort Wayne, Ind., announce the birth of their son, Weston Martin Tournear, on Jan. 17. He weighed 7 lbs. 1 oz. and was 21 1/2 in. long. He has two sisters, 7 year old Savannah and 2 year old Dakota.
Art and music come together in the last concert of the Fort Hays State University music season at 7:30 p.m. on Saturday, May 3, in the Beach/Schmidt Performing Arts Center, in Sheridan Hall on the FHSU campus.
Silver Key, the sophomore leadership honorary at Kansas State University, has new members for the 2014-2015 school year.
Dianne Morse, Associate Broker with Coldwell Banker Sell Real Estate, has earned membership in the company's International Diamond Society, a level achieved by only the top 11 percent of the approximately 82,000 sales associates worldwide in the Coldwell Banker® system.
On April 12, seven 4H'ers from Barton County, traveled to Alma to compete in the 2014 State 4H Air Rifle Match. There they competed against the best 4H air rifle shooters in the state. To qualify for the match, the 4H'ers had to shoot 400, or higher, out of a possible 600 points, at a qualifying match earlier in the year.
What's today's fashionable farmer wearing to work?
The following meals will be served April 22 through April 25. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.