Hutchinson Community College announces the 2011 list of graduates. Two hundred and forty-eight individuals received an Associate of Applied Science degree at the graduation ceremonies held on May 13.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Chris and Sharnelle Herrman announce the birth of their son, Brayden Carter Herrman, on March 19 at Great Bend Regional Hospital. He weighed 8 lbs. 4 oz. and was 19 in. long. He has a big brother, Hunter Herrman.
Donald Van Koelliker, Jr., "Van", and Viola Marie Hawthorne/Weller, "Vi", were married on May 29, at Zion United Methodist Church of rural Robinson. The Rev. Paul Waters officiated at the ceremony.
Kelly and Cheryl Ralston of Great Bend announce the engagement of their daughter, Cortnea Ralston, to Kip Wilson, son of Dave and Becky Wilson of Strong City. The bride-elect is the granddaughter of JoAnne Petracich of Goodland and Vern "Sonny" Ralston of St. John.
Bruce and Michele Bryant will celebrate their 25th anniversary on July 9 with a small family gathering.
By John Schlageck, Kansas Farm Bureau
Jackie (Mai) Becker has joined Renue Salon and Spa as a massage therapist. A lifetime resident of the Great Bend area, she received her massage training through U.S. Career Institute and Body and Soul Therapeutic Massage School in Wichita. She offers full-body Swedish massage, deep tissue techniques, La Stone hot stone massage, Lomi Lomi Hawaiian massage and Reike, and has a flexible schedule to meet your needs.
The Chase All School Reunion will take place from Sept. 22 to Sept. 24. Early registration will be at 3 p.m. on Sept. 22 at the Ramada (formerly the Plaza Hotel) in Hutchinson. Registration, open house at the high school, a pig roast meal and the Chase High School Homecoming football game will be held on Sept. 23. A banquet and dance will be held on Sept. 24 in the evening. Farewells will be on Sept. 25. For more information contact the CHS Alumni Association c/o Alvin and Francis Heine, P.O. Box 72, Chase, Ks. 67524; 620-938-2289 ...
DENVER (AP) - Mark Ellis collected three more hits in his second game with the Colorado Rockies, who also got a home run from Troy Tulowitzki in a 9-6 victory over the Kansas City Royals on Saturday night.
A co-ed softball tournament in memory of Maxton Foster Burkey will be held on Saturday, July 30, and Sunday, July 31, at the Hoisington softball field.
Laverne Lessor of Great Bend will celebrate his 80th birthday with a family dinner followed by a reception from 2 to 4 p.m. on April 27, at the Senior Center. No gifts are requested.
Francis and Becky Demel of Hoisington, announce the engagement of their daughter, Kacey Elaine Demel to Kyle James Beck, son of Anne and Allan Beck of Claflin. Grandparents of the bride-elect are James and Lorraine Schneweis, and Lawrence and Sidone Demel, all of whom reside in Hoisington. Grandfather of the prospective groom is Eugene Beck of Hoisington.
Bryce Alan Divis, son of Steve and Dixie Divis of Great Bend, has received an appointment to the Class of 2018 at the United States Military Academy at West Point.
The Otis Lions Club will hold a benefit Pancake Supper from 5 to 8 p.m. on Friday at the Otis Bison High school gymnasium. Cost per person is a free will donation. The 2nd Annual Pancake Races will start at 7:30 p.m. All proceeds will be used for Otis Beautification and youth projects in the local area with funds matched by Thrivent Financial for Lutherans.
Kenton and Anita Sanko of Great Bend announce the engagement of their daughter, Annie Jean Sanko, to Michael Patrick Tolbert, son of David and Carole Tolbert of Overland Park. Grandparents of the bride-elect are Virgil and Vinita Gatton of Stafford and Rosemary Sanko of Great Bend and the late Floyd Sanko. Grandparents of the prospective groom are James and Judy Tolbert of Farmington, N.Y., the late Patricia Tolbert, and the late Irving and Ruth Dutton.
Tom and Shirley Lytle of Great Bend will celebrate their 50th anniversary on April 26 with family and friends.
Todd and Geneva Ost announce the engagement of their daughter, Leah Ost, to Taylor Braet, son of Steve and Dana Braet. Grandparents of the bride-elect are Osborn Ost of Ellendale, N.D. and late Gladys Ost and the late the late Steven and Eva Binek. Grandparents of the prospective groom are Paul and Arlene Griffiths of Coffeyville, and Bob Braet of Leawood and the late Darlene Braet.
Parnassus Club met on April 8, at Darline Boley's residence
Derek and Jaime Tournear, of Fort Wayne, Ind., announce the birth of their son, Weston Martin Tournear, on Jan. 17. He weighed 7 lbs. 1 oz. and was 21 1/2 in. long. He has two sisters, 7 year old Savannah and 2 year old Dakota.
Art and music come together in the last concert of the Fort Hays State University music season at 7:30 p.m. on Saturday, May 3, in the Beach/Schmidt Performing Arts Center, in Sheridan Hall on the FHSU campus.
Silver Key, the sophomore leadership honorary at Kansas State University, has new members for the 2014-2015 school year.
Dianne Morse, Associate Broker with Coldwell Banker Sell Real Estate, has earned membership in the company's International Diamond Society, a level achieved by only the top 11 percent of the approximately 82,000 sales associates worldwide in the Coldwell Banker® system.
On April 12, seven 4H'ers from Barton County, traveled to Alma to compete in the 2014 State 4H Air Rifle Match. There they competed against the best 4H air rifle shooters in the state. To qualify for the match, the 4H'ers had to shoot 400, or higher, out of a possible 600 points, at a qualifying match earlier in the year.
What's today's fashionable farmer wearing to work?
The following meals will be served April 22 through April 25. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.