Jennifer Sue Parr and Corey Dean Long were united in marriage on May 21 at St. John's Lutheran Church in Ellinwood. The double ring ceremony was officiated by the Rev. Jeffrey Frakes. Parents of the couple are Gary and Cindy Parr, of Great Bend and Kevin and Jamie Miller, of Springfield, Mo. and Donna Long of Ellinwood.
Larry and Phyllis Vogt celebrated their 50th anniversary with a family dinner hosted by their children, Tom and Sue Vogt, of Grand Rapids, Mich., Tim and Fern Vogt, of Siloam Springs, Ark., Kris and Gary Classen, of Liberal, and Terry and Sharon Vogt, of Joplin, Mo. The couple has 11 grandchildren.
Marvin and Bernice Kaiser, of Hays, will celebrate their 50th anniversary on Jan. 1 with a family dinner followed by an Open House from 2:30 p.m. to 4:30 p.m. at St. Nicholas of Myra Parish Hall, 2901 E. 13th Street in Hays, The couple requests no gifts.
U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) today announced that the ranking period cut-off date for the Conservation Stewardship Program (CSP) is January 13, 2012. Producers interested in CSP should submit applications to their local NRCS office by the deadline so that their applications can be considered during the first ranking period of 2012.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Agriculture Secretary Tom Vilsack announced loans and grants for agricultural producers and rural small businesses across the country to implement renewable energy and energy efficiency measures in their operations. The funding is provided through USDA Rural Development's Rural Energy for America Program (REAP).
The following meals will be served Dec. 19 through Dec. 21. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.