Keith Mendenhall, LPN CHPLN, a hospice care consultant for Hospice Care of Kansas based in Pratt, Kenya Lear, LPN CHPLN, and Leslie Cherry, HA CHPNA, both of the Hoisington office, and Valerie Smith, HA CHPNA, based in Hutchinson, recently achieved advanced certification in hospice and palliative care.
Eric and Christy Kuhn, of Great Bend, announce the engagement of their daughter, Ashley Lynn Kuhn, to Tyler Erick Klein, son of Todd and Dawn Klein, of Great Bend. The bride-elect is the granddaughter of Tom and Linda Barnes of Great Bend, Leaetta Tomlinson of Great Bend and Kenny and Sandy Kuhn of Joplin, Mo. The prospective groom is the grandson of Tim Casey and the late Barbara Casey, and Helen Klein, all of Great Bend, and the late Larry Eugene Klein.
Glen Ehrlich will celebrate his 85th birthday with an open house from 2 to 4 p.m. on Oct. 23 at St. Mark Lutheran Church, 2101 Jackson Street. The event will be hosted by his children, Steve and Aleta Ehrlich, Sheryl and Emerson MacDonald, Sheila Ehrlich, Susan and Richard Bates and Scott and Caitie Ehrlich. He has eight grandchildren and six great-grandchildren.
The following meals will be served Oct. 17 through Oct. 21 The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The Kansas Historical Society announced that Fort Hays State Historic Site will host "Graveside Conversations" at Fort Hays Cemetery on Oct. 29. Tours will be offered at 7:30, 8:30 and 9:30 p.m. Reservations must be made by calling Fort Hays at 785-625-6812 or by e-mailing the fort at email@example.com. Cost of the tour is $3 per adult and $1 per child.