Vanessa Mendoza and Ty Cornwell were united in marriage on Oct. 28 in a ceremony held at Veracruz, Mexico. Parents of the couple are Rosa Elisa Mendoza Verde of Boca Del Rio, Veracruz, Mexico and Joe and Lisa Cornwell of St. John. The bride is the daughter of the late Juan Valenzuela Ramirez.
Ron and Betty Schremmer will celebrate their 50th anniversary with a card shower.
Shirley J. Link of Great Bend celebrated her 80th birthday on Nov. 17th.
Leona Slankard will celebrate her 90th birthday with an open house from 2 to 4 p.m., Nov. 26, at the Trinity Lutheran Church, 2701 24th, in Great Bend. The family also requests notes or cards.
Larry and Lorrie Ruble elebrated their 25th anniversary on Nov. 5 with a reception hosted by Jim and Millie Meroney and a trip on Nov. 14 to Las Vegas, Nev. with friends.
Jordan and Jalen Daniels announce the engagement of their parents, Paula Moore (Augustine) and Travis Daniels. Parents of the couple are Shirley Augustine of Russell, the late Donald Augustine (Ellis) and Eleanor Daniels of Topeka and the late Theodore Daniels.
Bill and Helen Walker will celebrate their 50th Anniversary with a gathering hosted by their children at 5 p.m. on Nov. 25 at the Eggleston Building, 418 Broadway in Larned. Friends and family are invited.
James L. and Rita M. (Schneweis) Klug will celebrate their 50th anniversary with a card shower.
Mr. and Mrs. Larry Kopke will celebrate their 50th anniversary on Nov. 22 with a family dinner. Later they will celebrate with a travel group cruising the Blue Danube River and visiting the Christmas Markets of Europe. The couple has two daughters, Cheryl Reinert of Great Bend, and Merritt Kopke of Godfrey, Ill.; and one grandchild, Logan Reinert of Manhattan.
The following meals will be served Nov. 21 through Nov. 22 The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
ADDC President Angie Duplessis invited members to "Meet in St Louis" with her theme--"Gateway to Growth and Opportunity". Business meetings were held at the Hyatt Riverfront Hotel just across the street from the Arch and a few blocks away from the Cardinals stadium. The city of St. Louis offered many world famous attractions, amusements, restaurants and shopping for club members to enjoy while furthering their education with field trips and seminars pertaining to the energy industry. There were 64 Desk and Derrick clubs located throughout the United States and Canada represented at this annual meeting where officers for 2012 ...
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
By John Schlageck, Kansas Farm Bureau
February may be the shortest month of the year but it is an especially good time to recognize the importance of making lifestyle changes related to heart health. Is it true that you are what you eat? When it comes to heart health, the answer is a resounding "Yes!" Eating the right way is not about dieting, which is really a temporary change in your eating habits to lose a few pounds; it is about making better choices every day so that they become second nature.
Sterling College named Rebecca E. Oberle of Claflin, to the Dean's Honor Roll for the fall 2013 semester. To earn this honor, students must have a gpa of 3.50 or better in at least 12 credits of residential work or 10 credits for Sterling College Online students. Oberle was one of 207 who earned this honor.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...