Farmers, ranchers, community food organizers, conservation and wildlife enthusiasts, landowners and others interested in farming practices and our local food system may now register to attend the Kansas Rural Center's 2013 Farm & Food Conference from 9 a.m. to 5 p.m. on Saturday, Nov. 2 in Newton. The event will be held at the Meridian Center, 1420 E. Broadway Ct.
Did you have a chance to visit the showcase of 4-H talent in 4-H Centennial Hall at the Kansas State Fair? If not, put that on your bucket list and plan to visit the Fair next year. You will be impressed with the exhibits on display.
The following meals will be served Sept. 23 through Sept. 27. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Pilot International Foundation was established in 1975 to support the community-based work of Pilot Clubs by promoting the awareness and prevention of brain-related disorders, and improving the lives of those affected by such disorders, through education, volunteerism, financial support, and research. Each year, the Great Bend Pilot Club supports the efforts of Pilot International through a multitude of activities.
A little encouragement from friends can lead to big successes, which is exactly what William Still of Phillipsburg learned after winning the Kansas 4-H Wheat Variety Plot Display at this year's Kansas State Fair.
Since September is designated as Food Safety Awareness Month it provides the perfect time to share reminders about this serious topic. Who out there hasn't experienced flu like symptoms and blamed it on something they ate? The truth is that most of the food borne illnesses begin with symptoms like nausea, diarrhea, and even fever. Taking a few minutes to reinforce some of the most important food safety rules will hopefully help you beat the odds of ever experiencing a foodborne illness.