DETROIT (AP) - Smart pitching. Clutch hitting. Sharp fielding. Plus an MVP Panda.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
A Veterans Service Representative from the Kansas Commission on Veterans' Affairs will be at the Great Bend Kansas Works Center at 1025 Main Street from 9:30 a.m. -2 p.m. on Thursday Nov. 8 to assist veterans and their families in applying for VA benefits. The Kansas Commission on Veterans' Affairs is a state agency that provides free assistance to veterans and their families with veterans' benefits. Call 785-625-8532 for more information.
Each fall, the Barton County Extension Council holds an election to fill positions on our various program development committees. Mark Monday, Oct. 29th on your calendar and stop by the Barton County Extension Office at 1800 12th Street to cast your ballot. Election time is 7:30 a.m. – 6 p.m. Any Barton County resident who is at least 18 years of age may vote in this election.
The Board of Barton County commissioners will meet at 9 a.m. on Monday. Items on the agenda include Kansas Emergency Management Association conference awards; Sunflower Diversified Services letter of support for a Kansas Department of Transportation grant; Great Bend Neighborhood Revitalization Program Interlocal agreement with the City of Great Bend; and consider approval of the Physical Capacity Profile Testing with WorkFit.
The following meals will be served Oct. 29 through Nov. 2. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
From 250 to 300 high school juniors and seniors and community college students and their families are expected to attend Tiger Day on Saturday, Nov. 3, to take a closer look at the opportunities available at Fort Hays State University.
Preceptor Pi Chapter of Beta Sigma Phi met Oct. 16 at the home of Lois Johnson. President Jeri Brozek led the meeting attended by eight members.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced that the application evaluation cutoff date will be Friday, Nov. 16 for the Environmental Quality Incentives Program (EQIP).
Terry and Sandy Gregg announce the engagement of their daughter Maggie Gregg, to Greg Glynn, son of Robert and Jenny Glynn.
Elward and JoAnn Hiss celebrated their 65th anniversary on Oct. 25 with their children, Richard and Tina Hiss, Sandy Hiss and Jim and Melinda Hiss. The couple has four grandchildren and two great-grandchildren.
Al Kroeker of Great Bend will celebrate his 95th birthday with a reception from 2:30 to 4:30 p.m. on Nov. 4 at Sterling House 1206
The Great Bend City Slickers 4-H Club met on Oct. 11. Six members, on leader, five parents and one guest were present. Roll call was answered by a favorite color. Election of officers results were announced: President, Caleb Maneth; Vice President, Joshua Crawford; Secretary, Nicole Likes; Treasurer, Kyle Rziha; Reporter, Audrey Likes; Song Leader, Analah Crawford and Rziha; Recreation, Schecks; Parliamentarian, Stephen Crawford; VIP Charles and Inga Atkinson. Joshua Crawford presented a demonstration of woodworking and Stephen Crawford demonstrated Parliamentarian. The club will hang a banner at Orschlen's and the Like's family will present table favor's for ...
November is Lung Cancer Awareness Month and if you want to help make profound change for lung cancer – the time is now!
Chase High School 1st Nine Weeks Honor Roll
John "Pat" Keeley will celebrate his 90th birthday with a party from 3 to 5 p.m. on Nov. 22, at the Country Kitchen Restaurant at Best Western Hotel, 915 E. 53rd St., in Wichita. Hosts for the event will be Edward and Laurel Keeley.
Destiny Degenhardt and Jaime Loera were united in marriage in an outdoor, double ring ceremony officiated by Tom Swain on June 28, at Lake Barton Golf Course. Parents of the couple are Tiffany Degenhardt of Great Bend and Rosalinda Loera of Great Bend. Grandparents of the bride are Larry and Shirley Degenhardt of Great Bend.
Catherine (Esfeld) Birzer will celebrate her 90th birthday on Nov. 23, with a card shower. Catherine is the daughter of the late Fred and Francis Esfeld. On April 27, 1948, she was united in marriage to Lawrence Birzer. He is deceased. Catherine has four children, Melvin (Twila) Birzer, and Connie (Keith) Miller, both of Great Bend, Steve (Brenda) Birzer, of Ellinwood, and Jane (Bob) Carr, of Edmond, Okla.; 27 grandchildren; 43 great-grandchildren; and 15 great-great-grandchildren.
Arlis and Shirley Atteberry of Larned will celebrate their 60th anniversary today.
Kevin and Kelci Hall of Larned announce the birth of their son, Kilian Dean Hall on Sept. 29. He weighed 7 lbs. 2 oz. and was 19 1/2 in. long. He has a 2-year-old big sister, Klaire.
Mr. and Mrs. Charles Gustin will celebrate their 60th anniversary on Nov. 21 with a card shower.
Neal and Opal Reichel will celebrate their 60th anniversary with a reception from 4 to 8 p.m. on Nov. 28, at the Best Western Angus Inn courtyard.
Since 1978, individuals and groups in Sterling have cooperated to host one of the largest feasts in Kansas, the annual Thanksgiving Day Community Dinner.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
Several states, including Kansas, are trying to protect their borders from a little beetle that could cost the black walnut industry millions of dollars. Kansas Forest Service specialists at Kansas State University say you could be spreading the disease without knowing it.
The following meals will be served Nov. 17 through Nov. 21. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.