Ellinwood High School Future Business Leaders of America competed at the state FBLA conference March 29-30 at the Capital Plaza Convention Center in Topeka. FBLA members were competing against 6A schools in the finals, scoring enough points to be victorious in five areas.
Jennifer Tunks and Jay Johnson were united in marriage on March 19 at Teton Village, Wyo. Parents of the bride are Gene Tunks of Commerce, Okla., and Rod and June Weiszbrod of Woodward, Okla. Parents of the groom are Ron Johnson of Sayre, Okla., and Pam and Willie Eslinger of Hammon, Okla.
Richard and Martha Strecker of Dodge City will celebrate their 50th anniversary with a reception at 2 p.m. on May 27 at the Knights of Columbus in Dodge City. Hosts for the event will be their children Dave and Roni Strecker of Minneola, Shannon and Jan Stauth of Hays, Steve and Janna Strecker of Garden City and Scot and Karen Moeder of Great Bend; and their 11 grandchildren.
Carl and Melinda Petz of Olathe announce the engagement of their daughter Allyson Petz to Andrew Owen, son of Carrol Owen and Debbie Owen, both of Hoisington. Grandparents of the bride-elect are Larry and Mary Ward of Great Bend and Ray and Bernice Petz of Ellinwood. Grandparents of the prospective groom are Anita Meade of Hoisington and Manny Meade of Topeka.
Matt and Jana Keeley announce the birth of their daughter, Reese AnnMarie Keeley, on March 22 in Olathe. She weighed 6 lbs. 11 oz. and was 19 3/4 in. long. She has a two-year-old big brother, Cade Matthew Keeley.
Dean and Betty Misegadis will celebrate their 60th anniversary with a card shower. Hosts for the event will be their children and spouses Lois Misegadis and Mike James, Darlene Misegadis, and Steve and Barb Misegadis; and their grandchildren and great-grandchildren.
The following meals will be served April 23 through April 27. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.