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K-State researchers develop heat-tolerant wheat gene

If temperatures are too hot in May and June, farmers could lose more than layers.

December 28, 2014 | Julia Debes | Agriculture


Hertel baby girl

Matt and Katy Hertel of Cottage Grove, Minn. announce the birth of their daughter Ava Grace Hertel on Oct. 29. She weighed 8 lbs. 10 oz. and was 21 1/2 in. long.

December 28, 2014 | | Births


Larry McIntosh 75th

Larry McIntosh will celebrate his 75th birthday on Jan. 1, with a card shower.

December 28, 2014 | | Birthdays


Question/Answer

December 28, 2014 | | Editorial Cartoons


Club Calendar

Sunday

December 28, 2014 | | Club News


Senior Menu

The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.

December 28, 2014 | | Menus and Activities


Who’s here to help

Do you ever drive by the USDA Service Center or the K-State Research and Extension Office and wonder what they do in there? Do you ever have a question, but aren't sure where to turn? What about wanting to improve your operation, and needing some financial assistance to help with the cost? Chances are these offices have the ability to help.

December 28, 2014 | | Agriculture


Senior Activities

Tuesday

December 28, 2014 | | Menus and Activities


2015 Some Near-Sure Bets For The New Year

Sure, we humans like to think of a new year as a blank slate; but deep down we know that history repeats itself. We know that along with the unexpected revelations and unpredictable fads, 2015 will bring us more NFL rap sheets, Facebook privacy settings reconfigurations, fracking debates, "stand somebody else's ground" military actions, sighs over a "do nothing" Congress, major retailer security breaches and warnings of a comet that may or may not strike in 37 years.

December 28, 2014 | Danny Tyree | Columnists


The Christmas spirit dwells in us all

Many, many traditions are associated with Christmas – a decorated tree, colored lights, gift giving, parties and turkey and ham dinners. Most of these traditions are recent additions.

December 28, 2014 | John Schlageck, Kansas Farm Bureau | Agriculture


Regional farmers’ market vendor workshops planned

Kansas farmers' markets across the state are doing much more than just providing a fresh food source. The farmers offering their produce, as well as the consumers taking advantage of the farm-fresh offerings are also simulating the local economy. There are now 130 active farmers' markets in Kansas compared to the 26 in operation in 1987. The growth in this sector helps provide Kansans with more revenue and more high-quality food choices.

December 28, 2014 | | Agriculture


Who Cares About America?

We stand at the brink of a new year. Our country will enter it in social, economic, and racial upheaval unlike any other since the late 1960s. These days, who really cares about America?

December 28, 2014 | Joseph Cotto | Columnists


Winter ranch management

Record high calf prices and projected cow-calf profitability have many producers considering expansion. Selecting, feeding and breeding the right replacement heifers could have a large impact on future profits.

December 28, 2014 | Alicia Boor | Agriculture


Five Hundred Bushel Corn?

In the early 1950s the average corn yield was around fifty bushels per acre. Flash forward to 2014 and the national average yield is pegged at around 170 bushels per acre. With the exceptions of severe weather (heat and drought), on average, corn yields have increased on average two bushel per acre per year. There are many factors contributing to this tripling of average yields involving all aspects of corn production. These factors include improved genetics through convention breeding and genetic engineering; improved understanding of soil fertility and nutrients; improved equipment to facilitate all aspects of corn production; development of ...

December 28, 2014 | Dr. Victor L. Martin | Agriculture


Everyone Can Be a Naturalist!

For thousands of years, science was focused on something called "Natural History." Science had yet to be broken down in to the dozens of specialized fields that we know today, zoology, botany, chemistry, physics, and so many more. Ancient scientists were concerned about how everything on earth fitted together – the first naturalists studied everything from art to human anatomy to astronomy. What does this have to do with us today?

December 28, 2014 | Jean Aycock, KWEC Education Director | Local News


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