Charles Wilbur Russell will celebrate his 90th birthday with a reception from 2 to 4 p.m. on Nov. 18 at the Larned Healthcare Center, 1114 W. 11th in Larned. Hosts for the event will be his children, Rosalie (Russell) Burns, Mark Russell, Jacquie (Russell) Haynes, Lynda (Russell) Wilson, and Wade Russell.
Jarrod and Jennifer Basgall of Basehor announce the birth of their daughter, Elin Lee, on Sept. 28 at Providence Medical Center in Kansas City. She weighed 7 lb. 1 oz. and was 19 3/4 inches long. She has a 21-month-old sister, Aven Elizabeth.
Louis (Louie) Herren celebrated his 90th birthday and 66th anniversary with his wife Julia Herren at 1 p.m. on Nov. 18 with a family celebration luncheon at the Front Door. Host for the event was his daughter Carol A. Selle.
Abbie Schuster, a Great Bend native and a fourth-year medical student at the KU School of Medicine–Wichita, is receiving hands-on, clinical training in Great Bend from Teri Turkle-Huslig, M.D. at Central Kansas Family Practice.
Erin and Cindy Beck of Great Bend announce the birth of their son Lawson Dean Beck on Oct. 10 at Great Bend Regional Hospital. He weighed 6 lbs. 2 oz. and was 20 in. long. He has a 2-year-old big brother, Lukas Beck.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
If the dry conditions we experienced in Ellis County on the opening weekend of pheasant season are any indication of what's to come, we're in for a lot of trouble. We walked several miles on Nov. 10 and 11 and drove across much of the county and into northern Ness County.
The following meals will be served Nov. 26 through Nov. 30. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.