The Great Bend City Slickers 4-H Club met on Jan. 10. Twelve members, one leader, and ten parents were present. Roll call was answered by "What you got for Christmas." A member made a box for the clubs flags in his shop class. The group discussed fund-raising ideas. Barton County 4-H Days will be held on March 2nd. Entries are due by Feb. 15th.
Doris Kisner will celebrate her 95th birthday on Jan. 30 with a card shower.
Les Stewart will celebrate his 80th birthday on Jan. 31 with his family, wife Mary Lou; daughters, Lisa Richardson, Mona Schaffer, Julie Lipari and Cindy Damm and their families, seven granddaughters and one grandson.
Frances Urban will celebrate her 90th birthday on Jan. 30 with family.
Michael and Cheryl Schmeidler of Hays announce the engagement of their daughter Stephanie Louise Schmeidler to Daniel Jerome Schneider, son of Robert and Kathy Schneider of Olmitz.
John E. Stoss of Hoisington and Carla Klein of Great Bend, announce the engagement of their daughter Shelli Marie Stoss to Travis Michael Schmidt, son of David and Patricia Schmidt of Claflin. The bride-elect is the granddaughter of Edward and Darlene Stoss of Hoisington, Jim Burnette of Larned and Judy Burnette of Great Bend and great-granddaughter of Hilda Chakir of Great Bend. The prospective groom is the grandson of Victor and Mary Rose Oberle of Claflin.
Tina Weber will celebrate her 80th birthday on Feb. 2 with a card shower.
At the recent TLC 4-H Club meeting members decided to participate in Get Fit for 4-H for the 4-H days. Karly Brungardt did a demonstration on "How to make Origami"; Morgan Kaiser demonstrated "Polish your Nails"; Kaitlin Adams demonstrated hoe to make t-shirt bags; Jacenda Gilbert demonstrated how to make GAK, a gel like substance; and Bonny Boultinghouse presented a talk on scarves and demonstrated "How to make Kettle Corn."
The following meals will be served January 28 through February 1. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Kennedy and Coe, LLC, Certified Public Accountants and Consultants, announces the addition of Megan Kirmer to our Salina office.
Kenny Alefs, sales associate with Coldwell Banker Sell Real Estate, has been honored as a member of the company's International Sterling Society. This distinguished membership was awarded to the TOP 12 percent of the approximately 85,000 sales associates in 51 countries worldwide that make up the Coldwell Banker® system.
March 15-21, 2015, marks the 10th anniversary of the nationally commemorated Sunshine Week in which open government proponents throughout our nation point with pride at transparency breakthroughs, but are equally alarmed about setbacks to the people's right to know what their government is up to.
column discusses how soil acidity changes as producers have managed it for crop production since Kansas was settled. We will focus on were soil pH started, how converting the land to crop production changed pH, and the role of evolving cultural practices. It may be helpful to refer to the previous two columns.
News that more than 40 countries have banned poultry imports from Minnesota after a lethal strain of avian influenza was confirmed in a turkey flock there has now been compounded by news of confirmed cases in Missouri and Arkansas turkeys.
Since the approval of the Community Orchard, I have been spending time researching and planning how to start the process. We decided on a date to get our young trees into the ground, so to celebrate, I thought I would share with you ten rules for planting trees. Our plant date for the orchard is Saturday, April 11, at 1 p.m. if you are interested in helping get this community project started. You can call the Extension office at 620-793-1910 for more information. We hope to see you there!