This week's Chamber of Commerce Coffee will be hosted by Wheatland Electric, 2300 Broadway, at 9:30 a.m., Thursday. Ambassador in charge will be AJ Chrest with greeters Jan Westfall and Julie Smith. Coffee, doughnuts and door prizes will be available.
The Great Bend High School Varsity Debate Team traveled to Hutchinson for the 2 Speaker Varsity State Championship Tournament on Jan. 11-12. To qualify for state the teams must have competed in four varsity tournaments and have a 50% win/loss record. Two teams qualified which consisted of the team of Michael Gieck and Kameko Schultz, as well as the team of Marissa Hoisington and Chase Pumford. They competed against 23 schools and 70 teams. The elimination rounds, which consisted of six, were directly power matched, which kept the teams on their toes throughout the two days they competed. The ...
LINCOLN, Neb. - Just five days removed from the holiday break, the Barton Community College track and field teams opened their indoor season this past weekend at the Holiday Inn Invitational, which was held on the campus of the University of Nebraska.
Barton Community College history instructor Linda McCaffery will continue her Kansas history series this spring with a discussion of how railroads impacted the settling of western Kansas. The class will meet from 1:30-3:30 p.m. every Tuesday, from Jan. 29 – April 9 in the Fine Arts Building, room F-30.
Barton County Extension Agent Donna Krug will present "Action Plan for Healthy Living" at noon Wednesday at the Great Bend Activity Center, 2715 18th St. This free one-hour Stop 'N Learn session is sponsored by the Great Bend Recreation Commission. It will be repeated at 1 p.m. Friday, Jan. 18, at the Senior Center, 2005 Kansas Ave.
The Great Bend Seventh-day Adventist School Indian River citrus order has been changed. No navels are available. Any orders that have been placed for navels is canceled, but the grapefruit and tangelos are still available to be picked up between the hours of 8 a.m. and 6 p.m. on Sunday, Jan. 20, and on Monday, Jan. 21. Anyone who ordered navels and would like to change the order to tangelos is asked to call 620-791-7314 as soon as possible.