The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The following meals will be served Oct. 28 through Oct. 31. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Claflin High School Class of 1947 held a social gathering and organizational meeting on Oct. 10, at the home of Virginia (Dressler) Klepper. Co-host was Eileen and Bob Ingersoll.
We all know what an act of Islamic terrorism is - except for our lame duck-in-chief, that is.
Is Mel Brooks smiling?
Share the holiday spirit and save money on a delicious meal. A complete Thanksgiving dinner all together in one box ready to unpack and cook. The "Holiday Dinner Pak" from Prairie Land Food includes: one 12-14 lb. whole turkey (uncooked), sweet potatoes, potatoes, onions, carrots, celery, oranges, apples, and a pumpkin pie (24 oz), all for $34. Consider purchasing an extra one for someone you know who could use a bit of joy. Large orders from groups or organizations will be accepted now through Nov. 11.
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
The following meals will be served Nov. 10 through Nov. 14. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Preceptor Pi Chapter of Beta Sigma Phi began its 2014-15 year in September with new plans for community service, and social and cultural activities. Members welcomed back Brenda Black, who has rejoined the chapter after returning to Great Bend from Topeka.
Sunflower Bank has partnered with Ellinwood Chamber of Commerce to create a visitor information kiosk. The kiosk is located at Sunflower Bank, 13 N. Main in Ellinwood, inside of the ATM center. The Sunflower Bank ATM center is open 24 hours a day, seven days a week, and is located just north of the bank's main entrance.
USD 428 Board of Education will meet at 5 p.m. on Monday at the District Education Office, 201 S. Patton Road. Items on the agenda include recognition of Great Bend High School All-Conference athletes; approval of Title VI B and Early Childhood Flow-Through budget application; approval of BOE representative to the GBRC Board; approval of Capital Outlay Resolution; report on Curriculum Day, KSDE Fall conference, Danielson Instructional Model course and MTSS training; update on disaster preparedness; approval of Lincoln Elementary School Parent Teacher Organization donation; update on Optimist Club speaker, negotiations workshop, distribution of Rotary Club dictionaries to 3rd ...
The Progress Club met on Nov. 3, at the home of Pat Halbower, with Jackie Curtis and Maxie Hinkson as co-hostesses. Sixteen members attended.
William (Bill) L. Janssen was inducted into the Kansas USBC BA Hall of Fame on April 25th. A formal dinner was held in Wichita to honor him.
Whether it is your first time to host a holiday meal or you are a seasoned veteran, it never hurts to review the basics of cooking a turkey keeping food safety in mind. Many hostesses are busy getting a head count so that they can purchase the correct sized turkey. A rule of thumb is to purchase at least one pound of uncooked turkey per person. This should allow enough for the feast and for leftovers too. Read on for answers to a few more of your turkey day questions.
As the old Tyree luck would have it, I was near the end of my month-long exile from work (following laser prostate surgery) before I stumbled across the book "5 Days To A Clutter-Free House: Quick, Easy Ways To Clear Up Your Space."
A beautiful red tsunami swept across America Tuesday night.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
League of Women Voters of Great Bend will hold the monthly meeting at noon on Tuesday at Montana Mike's in the north room. Lunch will be from the menu and can be from their "quick serve" menu.
The Peter A.R. Unruh and Sarah Boese Unruh Family Reunion was held on Nov. 2, at the First Christian Church in Great Bend. Those in attendance were Dwayne and Janis Deckert, Mary Anne Mull and Don, Brenda, Julietha, and Sarah Jones, all of Great Bend; Kevin and Marsha Reece, Larry Carr and Keith Mull all of Larned; Jeanine Haynes of Salina; and Vera Spencer and Leslie Peters of Wichita.