The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Research posters by students and faculty at Fort Hays State University will be on public display from 8 to 5 p.m. on Wednesday, May 1, in the Memorial Union's Fort Hays Ballroom. Scholarly and Creative Activities Day is sponsored by the faculty-led Scholarly Environment Committee
The following meals will be served April 8 through April 12. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
When you are trying to grow a garden, the more information you have at the beginning of the growing season, the better potential your garden will produce well during the year. One piece of information that is easy to investigate is a soil test. A soil test is an inexpensive method to determine how healthy your soil is, and what you can do to improve it to help your plants be healthy also. A gardener will want to test every 1- 5 years. This test will tell you what nutrients are available for your plants to use to grow, and ...
Stockton native Chase Look has been promoted to Associate Lender at American State Bank and Trust Company in Great Bend. He previously held the position of Credit Analyst for the past four years. He will specialize in residential real estate, ag and commercial lending.
Linn Hogg joined the Volunteers in Action team on March 1 and has really hit the ground running. She has developed several projects utilizing young people for April, beginning with the food drive "Check Out Hunger" held on April 6 with RSVP volunteers, 6th graders from Holy Family School in Great Bend, Brownies and Girl Scouts. This inter-generational project benefits the Community Food Bank of Barton County which has already served 1,700 Barton County residents since January 2013; 44% of those served are children. 6,705 Barton County residents were served in all of 2012.