HUNTER - Dorothy J. "Jeanie" Baird, 78, of Hunter, died May 11 at the Mitchell County Hospital Resident Care Center in Beloit. Funeral arrangements will be announced by the McDonald Funeral Home in Beloit.
KENSINGTON - Maxine V. Horsfall, 79, died May 12 at the Hilltop Lodge in Beloit. She was born on June 23, 1932. Simmons-Rentschler Mortuary in Smith Center is in charge of arrangements.
Chloe M. White, 67, of Great Bend, died May 13 at Great Bend Regional Hospital. Born July 25, 1944, in Great Bend, she was the daughter of Samuel Ellis Snyder and Margaret Marie Senko. She was a 1962 graduate of Ellinwood High School. On July 21, 1962, she married Larry D. White at Ellinwood. She was a housekeeping supervisor at Ellinwood District Hospital, retiring in 2003.
Barton County Jail
Contract renewals fill the agenda for the next Barton Community College Board of Trustees meeting, set for 4 p.m. Thursday in the Seminar Room, F-30 in the Fine Arts Building. Following an executive session for discussion of personnel matters, the board will vote on renewing contracts for faculty, head coaches, management staff, the vice president and deans, and the college president.
Prospective pilots from the area will have a chance to learn the fundamentals of flying as Barton Community College will offer private pilot ground school classes from 6-9:15 p.m. on Tuesdays and Thursdays, June 5 through July 26 in Barton's Technical Building, T-184.
A Loraine man led law enforcement officers on a vehicular pursuit Saturday morning in Barton County.
Michael Tiede, accident involving damage, dismissed
By Dave Ranney
LARNED - Larned High School has honored its May recipients for Student Spotlight for academics, athletics, fine arts and leadership/service.
Budget to be presented
Stefanie Hetzke and Robert Clay were united in marriage on April 21 at Central Park in New York City, N.Y. Parents of the bride are Steve and Jolene Hetzke of Pawnee Rock. Parents of the groom are Dale Clay and Mitzi Clay of Mount Airy, Maryland.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The following meals will be served Nov. 10 through Nov. 14. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Preceptor Pi Chapter of Beta Sigma Phi began its 2014-15 year in September with new plans for community service, and social and cultural activities. Members welcomed back Brenda Black, who has rejoined the chapter after returning to Great Bend from Topeka.
Sunflower Bank has partnered with Ellinwood Chamber of Commerce to create a visitor information kiosk. The kiosk is located at Sunflower Bank, 13 N. Main in Ellinwood, inside of the ATM center. The Sunflower Bank ATM center is open 24 hours a day, seven days a week, and is located just north of the bank's main entrance.
USD 428 Board of Education will meet at 5 p.m. on Monday at the District Education Office, 201 S. Patton Road. Items on the agenda include recognition of Great Bend High School All-Conference athletes; approval of Title VI B and Early Childhood Flow-Through budget application; approval of BOE representative to the GBRC Board; approval of Capital Outlay Resolution; report on Curriculum Day, KSDE Fall conference, Danielson Instructional Model course and MTSS training; update on disaster preparedness; approval of Lincoln Elementary School Parent Teacher Organization donation; update on Optimist Club speaker, negotiations workshop, distribution of Rotary Club dictionaries to 3rd ...
The Progress Club met on Nov. 3, at the home of Pat Halbower, with Jackie Curtis and Maxie Hinkson as co-hostesses. Sixteen members attended.
William (Bill) L. Janssen was inducted into the Kansas USBC BA Hall of Fame on April 25th. A formal dinner was held in Wichita to honor him.
Whether it is your first time to host a holiday meal or you are a seasoned veteran, it never hurts to review the basics of cooking a turkey keeping food safety in mind. Many hostesses are busy getting a head count so that they can purchase the correct sized turkey. A rule of thumb is to purchase at least one pound of uncooked turkey per person. This should allow enough for the feast and for leftovers too. Read on for answers to a few more of your turkey day questions.
As the old Tyree luck would have it, I was near the end of my month-long exile from work (following laser prostate surgery) before I stumbled across the book "5 Days To A Clutter-Free House: Quick, Easy Ways To Clear Up Your Space."