Kansas agricultural producers who want to improve natural resources and address concerns are encouraged to sign up for the Environmental Quality Incentives Program (EQIP) through the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS). Kansas NRCS State Conservationist Eric B. Banks announced that Nov. 20, will be the deadline.
Heartland Cancer Center of Great Bend, along with oncologists, Dr. Claudia Perez-Tamayo, Dr. Thomas John Hegarty, Dr. Mark Fesen and Dr. Greg Nanney, will host the national event, Shine a Light on Lung Cancer, to acknowledge lung cancer patients, survivors and passed loved ones. The event will be held from 5 to 6 p.m. on Nov. 2, in the lobby of Heartland Cancer Center, 204 Cleveland Street in Great Bend. Attendees will hear from Oncology specialists, lung cancer survivors and have the opportunity to reflect on the impact lung cancer has made in their lives. In addition, there will ...
Speak with many older farmers and almost all of them mention how unusual this fall's weather has been. Since this is Kansas, most of us consider unusual weather usual, however, this year's fall weather has been extreme so far. How extreme has it been and potentially mean for crop and livestock producers?
October 25, 2015|
Dr. Victor L. Martin
"Beware Greeks bearing gifts" was a handy rule-of-thumb for savvy governments in the ancient Mediterranean world. Troy's disastrous experience with Odysseus' wooden horse ruined the going-away-gift tradition for centuries.
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The following meals will be served Oct. 27 through Oct. 30. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.