The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Current data suggests that less than 35 percent of people with Alzheimer's disease or other dementias have a diagnosis of the condition in their medical records. The Alzheimer's Association Know the 10 Signs: Early Detection Matters is being held at 6:30 p.m. on Feb. 17, at Kansas Oil & Gas Museum, 5944 10th Street, Great Bend, provides attendees with information about the difference between normal aging and Alzheimer's disease, the benefits of early detection, as well as tips to follow up on any concerns that attendees may have about themselves or someone they care about.
The following meals will be served Feb. 10 through Feb. 11. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
No doubt you have felt a little cabin fever during the past few days. Even though the moisture is needed by the farmers, the cold and icy conditions make me anxious for spring. Two weeks ago I met with the Walk KS committee for Barton County to review changes in this signature program sponsored by K-State Research and Extension the past 12 years. We came away from the meeting excited about the possibilities that lie ahead!
Air Force Airman Cassie L. Schultz graduated from basic military training at Joint Base San Antonio-Lackland in San Antonio, Texas.
In the darkest recesses of our minds we have always known that monsters exist. It is only when we are involuntarily thrust into an unfolding human tragedy that shocks our senses and devastates our hearts that we truly acknowledge their presence.
With the cold weather keeping most people indoors, now would be a good time to leach your houseplants of all of the excess salts that may have built up. I found an article from K-State Research and Extension Horticulture specialist Ward Upham that explains what leaching is, and how to accomplish it. This easy project will help keep your plants healthy for the upcoming growing season.
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, Salina, announced the availability of fiscal year (FY) 2014 funding for Kansas agriculture producers to renovate shelterbelts and restore forested riparian buffers under the Cooperative Conservation Partnership Initiative (CCPI). Sign-up deadline to be considered for this FY2014 funding is March 21, 2014. Producers need to contact their local NRCS office to sign up. Producers are encouraged to sign up as soon as possible so all requests can be completed by the deadline.
At the risk of being branded a Valentine Grinch, I must take issue with opinions expressed recently in the Winnipeg Sun.
The last two weeks provided a brief overview of the water problems and how the state arrived at this point regarding water in Kansas, especially groundwater. So what can be done to help ameliorate the difficulties faced by a declining aquifer and just as importantly how to maintain the agriculture industry and population? Keep in mind the State of Kansas is already involved in some of these.
Is the United States inevitably on the path to Hillaryland?
Farmers and ranchers have always adhered to sound principles of animal care for their livestock.
USD 428 Board of Education will meet at noon on Thursday at Great Bend Middle School, 1919 Harrison. Items on the agenda include Riley Elementary School HVAC project bids; calendar development; and approval of licensed personnel retirements and licensed personnel resignations. Great Bend Middle School Principal David Reiser and other staff members will share information regarding the academic programs and the school improvement efforts at Riley.
February may be the shortest month of the year but it is an especially good time to recognize the importance of making lifestyle changes related to heart health. Is it true that you are what you eat? When it comes to heart health, the answer is a resounding "Yes!" Eating the right way is not about dieting, which is really a temporary change in your eating habits to lose a few pounds; it is about making better choices every day so that they become second nature.
Sterling College named Rebecca E. Oberle of Claflin, to the Dean's Honor Roll for the fall 2013 semester. To earn this honor, students must have a gpa of 3.50 or better in at least 12 credits of residential work or 10 credits for Sterling College Online students. Oberle was one of 207 who earned this honor.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...