The Peter A.R. Unruh and Sarah Boese Unruh Family Reunion was held on Nov. 1, at Perkins Restaurant in Great Bend. Those in attendance were Don, Brenda, Julietha, and Sarah Jones, of Great Bend; Keith Mull and Leann Simmons, of Larned; Jeanine Haynes of Salina; and Vera Spencer and Leslie Peters of Wichita.
Fall chores for the landscape are finally wrapping up for the year, but there are still a few items on the list. If you have a cool- season lawn, November is a good time to fertilize the turf for the winter hardiness and a quicker green up in the spring. Ward Upham, K-State Research and Extension's horticulture expert talks about the method below.
The current signup period for Medicare Part D and Medicare Advantage plans is a time when Kansas seniors should be especially alert to potential scams, according to Ken Selzer, CPA, Kansas Commissioner of Insurance.
Two years ago, after the GOP had lost the popular vote for the fifth time in six presidential elections, the Republican National Committee autopsied the corpse and proposed a long list of cures. This sane suggestion appeared on page 76:
As the old say goes, "Everybody talks about the weather but nobody does anything about it." For those in agriculture it should be changed to "but farmers and ranchers live it." Fall harvest is wrapping up. Almost all of the 2016 wheat crop is in the ground and much of the area has experienced freezing temperatures at least briefly. We have access to and are bombarded with weather forecasts and data through all types of media. But how many of us really know where these facts and figures come from and what the terminology means? And those in agriculture, especially ...
November 08, 2015|
Dr. Victor L. Martin
There will be no upsets to be had in the post season for the Barton volleyball team. The Cougars season came to an end Wednesday night against Cloud County with a loss in the opening round of the Region VI tournament.
November 08, 2015|
The following meals will be served Nov. 9 through Nov. 13. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.