ATLANTA - Keith Appling scored 19 points and took command down the stretch, scoring off a brilliant drive with 13.5 seconds left that carried No. 21 Michigan State to a 67-64 upset of No. 7 Kansas on Tuesday night.
KANSAS CITY, Kan. - Encountering his first close game of his young career, Barton Community College head women's basketball coach Carter Kruger had his sophomores get the job done.
KANSAS CITY, Kan. - The rhythm, the cohesiveness, has yet to come.
STANFORD, Calif. - Stanford coach David Shaw often references Oregon if his players get complacent in practice. Trainers bark out the results of the last two matchups to them in the weight room. During offseason workouts, the defensive huddle would sometimes break with the chant: "Beat the Ducks."
NEW YORK - Davey Johnson of the Washington Nationals, and Bob Melvin of the Oakland Athletics were chosen for manager of the year awards on Tuesday after guiding their teams to huge turnaround seasons.
MANHATTAN - Every week, the pressure on Collin Klein becomes a little more oppressive.
The two-fold goal of the event was to share information about health-related topics and encourage young students to consider a career in the medical field.
Barton County Jail
Barton Community College's Prairie Winds Concert Band and Jazz Band, featuring members of the community, will present their annual fall concert at 7:30 p.m. Monday, Nov. 19, in the Fine Arts Auditorium. The free program will include a tribute video of the Barton London 2012 Olympic athletes.
It seems fitting that Bob and Jenny Allford share the stage as grand marshals of the Home for the Holidays Parade.
Great Bend Fire Department
When Robin Fabricius, Great Bend attorney, talks with clients about finances and estate planning, charitable giving sometimes is part of the conversation. Once that happens, Fabricius often takes the opportunity to steer those clients to the Golden Belt Community Foundation for its expertise on charitable giving.
HOISINGTON - Douglas Steinert, 62, died Nov. 12 at Wesley Medical Center in Wichita. Born Oct. 15, 1950 in Russell, he was the son of Levi and La Vera (Steinert) Steinert. On Jan. 28, 1975, he married Darlene Naab in Russell. A resident of Hoisington since 1961, coming from Russell, he was employed in the oil patch and was a machinist. He loved his grandkids, hunting, fishing and camping outdoors.
Lennie "Boots" Hughbanks, 97, died Nov. 9 at Sterling House in Great Bend. Born April 17, 1915, in Newton, she was the daughter of Willard and Ellas (Stoops) Anderson. On Jan. 7, 1946, she married Hanley Gene Hughbanks in Brewton, Ala. He died on Sept. 29, 1988. A resident of Great Bend since 1968, coming from Pratt, she was employed by the JC Penney Co. as the catalog department supervisor, retiring in 1980. She was a member of the First Presbyterian Church in Pratt and was a member of the Central Kansas Medical Center Auxiliary.
Darren and Renee Buntain announce the engagement of their daughter Jordyn Nicole Buntain to Kristopher Michael Southard, son of Michael and RaShann Southard.
Erica Whitney Mason and Devin Tyler Johnson were united in marriage on Oct. 4, at the Basin Park Hotel in Eureka Springs, Ark. in a ceremony officiated by the Rev. Jerry Piatt. The bride was given in marriage by her parents, Ron and Tammy Mason.
Weiser - Skinner
USD 428 Board of Education will meet at noon on Thursday at Park Elementary School, 1801 Williams. Items on the agenda include the R.O.S.E. Award; approval of FY 2015 Carl D. Perkins Reserve Grant; and approval of licensed teacher retirement and teacher resignation. Park Elementary School Principal Phil Heeke and other staff members will share information regarding the academic programs and the school improvement efforts at Park.
Principals Honor Roll
Sarah Jean Neeland, Great Bend, a 2012 graduate of Great Bend High School, has earned a place on the fall 2014 Deans Honor Roll at Fort Hays State University. She is a senior majoring in elementary education. The Deans Honor Roll includes undergraduate students only. To be eligible, students must have enrolled in 12 or more credit hours and have a minimum grade point average of 3.60 for the semester.
If some fresh ideas for freezer ready slow cooker meals are what you are looking for then the upcoming program at the Great Bend Activity Center is one you won't want to miss. Especially during the winter months it is so nice to come home from a busy day at work and be greeted with the smell of supper ready to serve. The educational program "Freezer Ready Slow Cooker Meals" is designed to give you the tools to put together ingredients and freeze them properly; then cook them in your crockpot for a hearty and healthy meal. Jamie Rathbun ...
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The following meals will be served Jan. 26 through Jan. 30. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
More than 3,700 Kansas State University students have earned semester honors for their academic performance in the fall 2014 semester.
The two previous columns briefly outlined reasons for the large changes in agriculture over the last century and the results of those changes for the society. Also discussed were the effects these changes had on the practice of agriculture. Now, let's wrap it up and discuss how these changes changed agricultural producers themselves. Please keep in mind these are general trends that don't necessarily mean everyone producing food, fiber, or fuel or that today is bad and a century ago was better or vice-versa..
An estate planning workshop will be held on Feb. 7, at the Bazine Senior center. Speakers include Dr. Gregg Hadley, FACS agent, Erin Petersillie and attorney, Julie Haas. For more information and RSVP, call 1-800-460-9079 by Feb. 2nd.