FAYETTEVILLE, Ark. - George Davis Schumacher, 93, died peacefully on Jan. 19. He was born July 26, 1918, in Lyons, to George and Ethel Davis Schumacher.
WICHITA - Katherine L. Jacobs, 61, a retired VA employee, passed away Jan. 19, 2012.
Mary E. Wilhelm, 90, died Jan. 20 at Great Bend Regional Hospital, Great Bend. Services are pending with Bryant Funeral Home, 1425 Patton Road, Great Bend.
LARNED - Marilyn May Phemister, 78, died Jan. 19 at Hutchinson Regional Medical Center. Arrangements are pending and will be announced by Morell Funeral Home, Larned.
ELK CITY, Okla. - Evelyn "Janice" Wallen, 81, died Jan. 20 at Southwind Hospice in Pratt. She was born Feb. 7, 1930, in Stafford County, the daughter of Edwin and Lydia (Dirks) Grow. She married Britt Wallen in 1967 at Great Bend. He died in 2005.
Amanda Moran has joined the Great Bend Public Library staff as the new assistant children's librarian.
Barton Community College has named 203 students to the President's List for the fall 2011 semester.
Barton Community College President Dr. Carl Heilman joined trustees Mike Johnson, Brett Middleton and Mike Minton on a two-day trip to Topeka to visit with Kansas legislators on Jan. 11 and 12.
Reifs to tell story for Kans for Kids
HOISINGTON - Clara Barton Hospital announced that Austin Budke, radiologic technologist, recently earned national credentials in computed tomography. Budke earned credentials from the American Registry of Radiologic Technologists. Budke is a graduate of Fort Hays State University, where he earned his Bachelor of Science degree in Medical Diagnostic Imaging. "This certification is such a great accomplishment for a radiologic technologist," said Betty Evers, director of radiology at Clara Barton Hospital. "Budke, enjoys CT and wanted to expand his knowledge in this area. His recent credentials in CT offer advanced professional skills and educational background to our radiology team and to our ...
The Ellinwood Chamber of Commerce will hold a member appreciation celebration beginning at 6:30 p.m. on Jan. 28 at the Ellinwood American Legion. The cost is $5 per person.
There are new books at the Ellinwood School/Community Library. They are:
DECANI, KOSOVO - Despite the increasingly unstable and dangerous situation at national border crossings in the Balkans, Ellinwood, Kansas native J. Basil Dannebohm remains committed to visiting the region for a humanitarian relief visit.
As our college boys conclude their perpetual Christmas break (What's it been? Two months?), I offer 10 sure things with college kids and their phones.
A Veterans Service Representative from the Kansas Commission on Veterans' Affairs will be at the Great Bend Kansas Works Center at 1025 Main Street from 9:30 a.m. to 2 p.m. on March 13, to assist veterans and their families in applying for VA benefits. The Kansas Commission on Veterans' Affairs is a state agency that provides free assistance to veterans and their families with veterans' benefits. Call 785-625-8532 for more information.
The Vietnam Veterans of America Chapter 939 will be hosting a town hall meeting concerning Agent Orange and it's long term effects. The meeting will be held at 6:30 p.m. on March 14, in the Stoffer Lounge, 2nd floor at Fort Hays State University. Specialists from the national headquarters will be presenting new information and study results during the first part of the meeting and then have a question and answer session. They will also be compiling data concerning birth defects and diseases in children and grandchildren of Vietnam veterans.
On Feb. 14, Cherry Village crowned Valentine Kings and Queens for each care unit.
Emily Dyanne Schuster and Joshua Thomas Lorg were united in marriage on Dec. 6, at the Hotel Phillips in downtown Kansas City in a ceremony officiated by Pastor Nathan Miller of Christ Community Church, Olathe Campus. The bride is the daughter of Paul and Sue Schuster of Lawrence. She is the granddaughter of Ruby Schuster of Garnett and the late Paul Schuster, and the late Mr. and Mrs. G.E. Lilly. The groom is the son of John and Lori Lorg of Olathe. He is the grandson of Ross and Pat Chambliss of Overland Park and Leo Lorg of Wichita.
League of Women Voters of Great Bend will hold the monthly meeting at noon on Tuesday at Montana Mike's in the north room. Lunch will be from the menu and can be from their "quick serve" menu.
Mike and Jeanette Sanders announce the engagement of their daughter, Cyandra Nichelle Sanders, to Bruce Anthony Mong, son of Shirley Mong Conrad and the late Anthony Mong. Grandparents of the bride-elect are Melvin Loreg and Don and Agnes Sanders, all of Great Bend, and the late Joyce Loreg. Grandparents of the prospective groom are Clayton and Pauline Mong.
Doris L. Robey will celebrate her 80th birthday with a formal celebration at 1 p.m. on March 15 at The Front Door, 1615 10th Street in Great Bend. Hosts for the event will be her daughters Myrtle and Nancy. Friends and family are invited. Gifts and cards are welcome.
Angela C. Moore of Winfield, and Dr. John A. Volosin of Wichita, announce their engagement. The bride-elect is the daughter of Joycelyn Woods and the late Calvin Woods. The prospective groom is the son of Josephine Volosin and the late John H. Volosin.
Jonathan Hart and Rebecca Pfortmiller were united in marriage on March 1 at the rooftop garden at the Joule Hotel in Dallas Texas, in a private ceremony officiated by Pastor Timothy Ross. The bride is the daughter of Glenn and Margaret Pfortmiller of Great Bend.
George Unruh of St.John and LeAnna Unruh of Pawnee Rock announce the engagement of their daughter, Marci Unruh to Chance Maes, son of Ginger Maes of Great Bend and the late Daniel Maes. Grandparents of the bride-elect are Donald Ellis and the late Carol Ellis and the late Dean and Nancye Unruh. Grandparents of the prospective groom are Olga Noreuil and the late Oscar Noreuil, and the late Joseph and Ellen Maes.
Beans are a great source of carbohydrates and considered a "Powerhouse food." They have a nutrient profile so strong and versatile that they are considered to be both a vegetable and a protein food. Beans are loaded with fiber and help you feel full longer, and they stabilize blood sugar. Another plus for beans is they cost only pennies per serving.
Richard Wiswall likes numbers. In that he might be an anomaly among farmers, at least where the numbers are concerned. Some of his numbers involve planting rates and seed inventory, tractor hours, and labor costs-categories most farmers are familiar with-but he takes things a step further-okay, many steps further-by calculating, and tracking, almost every facet of his family farm in East Montpelier, Vt. He tallies numbers to an extensive degree; for instance, his greenhouse operation, is broken down by the cost of each flat, the amount of soil per flat, the number of flats filled in an hour, the labor ...
Parnassus Club held their annual piano and voice auditions on March 1 at the Barton Community College Fine Arts Building. Twenty-three piano and voice students participated in the auditions open to all Barton County music students. The voice students perform two art songs memorized and piano students perform one memorized solo for an adjudicator who then writes an evaluation of the student's performance and gives awards in both the Junior category,(6th grade through 8th grade) and senior division (high school). The adjudicator for both voice and piano was Ms. Tiffiney Harms, McPherson College music instructor.
Brain Awareness Week is March 10-16. BAW is a global campaign to increase public awareness of the progress and benefits of brain research. Public outreach that propagates breakthroughs in recent brain research can help children and adults learn how to live a more brain-healthy lifestyle and, by increasing the public's awareness, also increase their support for funding further research. With these benefits in mind, the Dana Alliance for Brain Initiatives (DABI) created Brain Awareness Week in 1996. Pilot International is a partner in bringing the BAW to the public. You can follow the action on Twitter (hashtag #brainweek) and ...
The following meals will be served March 10 through March 14. The secondary schools also have available daily: Main dish second choices, chef's salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.