ST. JOHN - Phyllis Joan (Reynolds) Staub, 82, passed away April 11, 2017, at Kenwood Plaza, St. John. She was born on July 28, 1934, at Macksville, the daughter of Basil Leno and Laura Jane (Spangler) Reynolds. She married Victor Lee Staub on Sept. 9, 1952, at Macksville. She graduated from Macksville High School in 1952, attended Salt City Business College in Hutchinson and was owner of Staub Insurance Agency and Real Estate from 1974 to 2000.
LAWRENCE - Lorenz E. Ochs, 92, died with his wife of 69 years by his side on April 6, 2017. He was born into a large German family with many aunts, uncles, and cousins on Dec. 20, 1924, in Hoisington, the son of Jacob and Lena Krug Oaks. He graduated Hoisington High School.
Kenneth J. Link, 88, died April 9, 2017, at Clara Barton Hospital in Hoisington. He was born July 4, 1928, at Chase, the son of Louis and Bertha (Gregory) Link. On March 27, 1951, he married Shirley Jean Wallace at Holy Name Catholic Church in Bushton. A Great Bend resident since 1960, coming from Chase, he was employed by Skelly Oil Company, and previously owned and operated Chase Tank Service, Chase Well Service and Strata Drilling.
With two seats on the Great Bend Public Library Board of Directors opening up, now is the time for people who care about ensuring one of the city's most widely used assets receives the leadership that patrons deserve.
LARNED - Defending Central Kansas League baseball champion Larned showed the heart of a champion by rallying for an 11-10 second-game victory over rival Pratt High School. Mason Burris singled home courtesy runner Mello Bryant for the game-winning walkoff run.
It's ironic Elon Musk, one of America's premier subsidy farmers, is also a perfect example of the difference between the private sector and the government when it comes to cost. Musk differs from earlier entrepreneurs like Thomas Edison and Henry Ford who became wealthy by building a better mousetrap. Musk became wealthy by harvesting government subsidies.
A few spaces remain in the Educational program "Freezer Meals from the Meat Case." According to Donna Krug, Barton County Family & Consumer Science agent, participants will leave this fun program with four main-course meals that will serve 4-6 people. The $40 registration fee is due Monday, April 17.
The Stay Strong Stay Healthy class is designed to increase an aging adult's access to a safe, structured and effective strength training program. Over eight weeks, participants learn exercises to improve their strength, flexibility and balance. Participants are made to feel comfortable regardless of their current fitness level so they can safely participate and gradually build the strength beneficial to health.