From Nov. 1 through March 31, the Kansas Wetlands Education Center, located northwest of Great Bend on K-156, is closed on Mondays. It will be open from 9 a.m. to 5 p.m. on Monday, Oct. 27. After that, hours will be 9 a.m. to 5 p.m., Tuesday through Saturday, and 1 to 5 p.m. on Sundays. Admission is free. The Education Center will be closed for Thanksgiving, Christmas Eve and Christmas.
The Kansas Wetlands Education Center staff will lead a guides tour through Cheyenne Bottoms starting at 5:30 Tuesday, Oct. 28. Tours will begin and end at the KWEC, 592 NE K-156, Great Bend. From there, participants will board the KWEC van for a tour to find groups of cranes in the Cheyenne Bottoms area.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The Barton Community College Foundation presents scholarships each year from funds received through its fundraising events, endowments and annual scholarship gifts. For the 2014-15 academic year, the Foundation has selected the following students for scholarship offers:
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
The following meals will be served Oct. 28 through Oct. 31. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.