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Archive By Section - Local Life

Arym Pvt. Kira Curtis graduates

Army Pvt. Kira D. Curtis has graduated from One Station Unit Training (OSUT) at Fort Leonard Wood, Waynesville, Mo. The course of instruction included basic combat military training and advanced individual training (AIT).

December 21, 2014 | | Local Life

Parenting 101: The Sure Things ...

My wife and I have 10 years of parental experience raising four children through the high school years.

December 21, 2014 | Matt Keenan | Local Life

Area Agency on Aging recognizes focal Point Centers

Twenty-nine senior centers from across southwest have been recognized and designated a 2014 Focal Point by the SouthWest Kansas Area Agency On Aging (SWKAAA) according to Dave Geist Executive Director. These centers were recognized for the programs and services that were provided Oct. 1, 2013 thru Sept. 30, 2014.

December 21, 2014 | | Local Life

Five generations

December 14, 2014 | | Local Life

The day I played Santa to four hundred children

Television these days is featuring programming about tough jobs. You have the Discovery Channel's "Dirty Jobs with Mike Row," a huge hit. Then came oil workers in "Black Gold." Tough guys all over the country sit on their couch, holding the remote, eating their chili cheese dogs and declare, "I can do that." But none of these shows depict what is, in fact, the toughest job on the planet-playing Santa Claus to hundreds of toddlers. I know. Ten years ago I did just that, and I've been in therapy ever since.

December 14, 2014 | Matt Keenan | Local Life

December is National Pear Month

Many fruits are out of season during the winter months, but pears are available nearly year-round, which makes them a great addition to any meal. I just bought some wonderful fresh pears locally last week so when I saw that December is National Pear Month I thought it would be a good time to share some information on buying, storing and adding pears to a healthful eating plan. Pears come in a variety of shapes, sizes and skin colors, including green, golden, yellow and red. Pears can be eaten raw or cooked. They are great as a quick snack, to ...

December 14, 2014 | Donna Krug | Local Life

Accommodating Special Diets during the Holidays

Hostesses often worry about what to feed guests with special dietary needs at holiday time. This is especially true for a guest with a strong allergy against wheat, for example, or someone with insulin-dependent diabetes. Providing several simple whole food choices and staying away from so many highly processed foods is the best plan I can offer.

December 07, 2014 | Donna Krug | Local Life

Cancer prevalent in pets but treatable, says Kansas State University veterinarian

About 50 percent of dogs and 33 percent of cats age 10 years and older will develop cancer. Although it is very prevalent in these animals, a Kansas State University veterinarian says depending upon the type of cancer, it may be very treatable and doesn't have to be a life-limiting disease.

December 07, 2014 | | Local Life

A Season of Giving

Dec. 2, is a planned day of giving for many organizations and Barton County 4-H is a part of the Golden Belt Community Foundation's Match Day. Barton County 4-H would like to invite you to "Pancakes for Partners" on Tuesday, December 2nd from 7 - 9 a.m. at the Barton County Extension Office, 1800 12th Street here in Great Bend. We will provide pancakes and fruit for our friends of 4-H who would like to donate to our Barton County 4-H Council Endowment Fund through the Golden Belt Community Foundation. All donations received at Pancakes for Partners will be ...

November 30, 2014 | Berny Unruh | Local Life

It’s About the Leftovers

For some people, the best meal of the holiday season is the leftovers. So here are some ideas to savor the meal again.

November 30, 2014 | Donna Krug | Local Life

It’s Great to be a Grandparent

Besides the upcoming Thanksgiving holiday, today marks the start of "Family Life Week." At the Krug household we certainly have a lot to celebrate. The newest addition to our family, Boland Garet Baker, arrived mid-day on the 18th. He weighed in at just over 9 pounds and is 21 and ½ inches long. To say that his big sisters are thrilled with his arrival would be an understatement. His mom and dad, all the grandparents, aunts, and uncles are equally happy to welcome him into the family.

November 23, 2014 | Donna Krug | Local Life

4-H members honored

Barton County 4-H members were honored for their accomplishments at the 80th annual 4-H Achievement Celebration. The theme was "Jazz it up with 4-H". Mikey Hughes, 4-H Council President and Morgan Kaiser, 4-H Council Vice-President served as the emcees. Heather Schneider, Council Treasurer led the members in the Flag Salute and 4-H Pledge.

November 23, 2014 | | Local Life

My idea for a Nobel Prize ... trophy please?

This fall the Nobel Prize in physics was awarded jointly to a couple scientists "for the invention of efficient blue light-emitting diodes which has enabled bright and energy-saving white light sources." The press release from the Nobel Committee hailed their invention of the blue-light emitting diode - LED lights.

November 23, 2014 | Matt Keenan | Local Life

Disease could cost black walnut industry millions, forest specialist warns

Several states, including Kansas, are trying to protect their borders from a little beetle that could cost the black walnut industry millions of dollars. Kansas Forest Service specialists at Kansas State University say you could be spreading the disease without knowing it.

November 16, 2014 | | Local Life

Turkey Day

Whether it is your first time to host a holiday meal or you are a seasoned veteran, it never hurts to review the basics of cooking a turkey keeping food safety in mind. Many hostesses are busy getting a head count so that they can purchase the correct sized turkey. A rule of thumb is to purchase at least one pound of uncooked turkey per person. This should allow enough for the feast and for leftovers too. Read on for answers to a few more of your turkey day questions.

November 09, 2014 | Donna Krug | Local Life

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Articles by Section - Local Life

Holiday foods: Homemade and mail order gifts are welcome

Candy, jellies, cookies and more-some of the best holiday gifts come from our own kitchens, or from the kitchens of local specialty food companies.

November 22, 2015 | | Local Life

New campus garden on Big Creek’s flood plain yields 150 pounds of produce

The totals are in from the new Fort Hays State University campus garden; more than 150 pounds from 17 different crops.

November 15, 2015 | | Local Life

Cooler temperatures mean rodents seeking shelter

When warmer days go away, rats and mice come out to play-inside our homes and other buildings. K-State Research and Extension wildlife specialist Charlie ...

November 15, 2015 | | Local Life


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