View Mobile Site

Archive By Section - Recipe Picks


This 2 ingredient popsicle is the best way to do breakfast

Creamy frozen yogurt swirled with bright red strawberries might sound more like dessert than breakfast but that's where you're wrong. Simple to make and even easier to eat, you and your kids are in for an update to the breakfast routine.

August 07, 2015 | Emily Cummings FamilyShare | Recipe Picks


Cookbook review: 'Mug Cakes' shares 30 desserts to make in the microwave

"MUG CAKES: Made in Minutes in the Microwave," by Joanna Farrow, Octopus Publishing Group, $12.99, 64 pages

July 15, 2015 | Tequitia Andrews Deseret News | Recipe Picks


Cookbook review: 'A Microwave, A Mug, A Meal' offers something for everyone

"A MICROWAVE, A MUG, A MEAL," by Amy Sherman, illustrated by Nate Padavick, Gibbs Smith, $14.99, 110 pages

July 15, 2015 | Tequitia Andrews Deseret News | Recipe Picks


Tips for preparing the 'superfood' kale

Glucosinolates are chemicals that, when broken down during chewing and digestion, form substances that researchers have noted help reduce risks for some cancers, according to cancer.gov.

July 15, 2015 | Davison Cheney Deseret News | Recipe Picks


Cookbook review: 'The Magical Slow Cooker' offers simple meals for busy families

"THE MAGICAL SLOW COOKER: Recipes for Busy Moms," by Sarah Olson, Front Table Books, $19.99, 224 pages

July 08, 2015 | Melissa DeMoux Deseret News | Recipe Picks


Cookbook review: 'Healthy Slow Cooker Revolution' is great resource for busy people

"HEALTHY SLOW COOKER REVOLUTION," America's Test Kitchen, $26.95, 318 pages

July 08, 2015 | Rosemarie Howard Deseret News | Recipe Picks




Science explains why your husband prefers his mom's cooking over yours

I grew up in the kitchen watching my mom cook. I loved helping her stir, sauté, simmer and lick the spatula. For me, sitting on the counter and flipping through cookbooks was considered fun. I would read off ingredients, or watch carefully as my mom offered pointers while making Grandma’s pound cake.

June 16, 2015 | Emily Cummings FamilyShare | Recipe Picks


Road tripping? These 10 simple snacks are way more fun than trail mix

This summer vacation whether you're headed to Disneyland, national parks, or your in-law's, it's time to start packing up the snacks. But when it comes to long hours in the car and "starving" children in the back seat, there's a point when trail mix just doesn't cut it. Here are ten healthy and easy alternatives that will ensure your trip gets off to a good start.

June 09, 2015 | Danielle Christensen FamilyShare | Recipe Picks




4 reasons to stop tricking your kids into eating healthy

Oh, the eternal dinnertime struggle of kids who don’t eat their vegetables. There are countless recipes that advertise sneaky ways to cook and bake with vegetables, leaving your kids none the wiser. But I caution against this tactic. Honesty is always the best policy, even when it comes to disguising vegetables. Though it may be tempting to try and trick your children into healthy eating, there are four major reasons why that is the opposite of what you should be doing.

May 17, 2015 | Emily Cummings FamilyShare | Recipe Picks


Cookbook review: 'Sweet Cast Iron Creations' shows how to make mouthwatering Dutch oven desserts

"SWEET CAST IRON CREATIONS: Dutch Oven Desserts," by Doug Martin, Hobble Creek Press, $19.99, 112 pages

May 13, 2015 | Jeff Peterson Deseret News | Recipe Picks


Omelette + Panini = the scrumptious Panomelette

Of all the extra appliances I have, the panini machine is perhaps the most neglected.

May 06, 2015 | Amy Makechnie Deseret News | Recipe Picks


Cookbook review: 'Sugar-Free Mom' is an excellent resource for healthful recipes

"SUGAR-FREE MOM: Naturally Sweet and Sugar-Free Recipes for the Whole Family," by Brenda Bennett, Front Table Books, $19.99, 206 pages

April 28, 2015 | Demaree Hill Deseret News | Recipe Picks


Cookbook review: ‘Real Sweet’ is a healthy baker’s delight

"REAL SWEET: More than 80 Crave-Worthy Treats Made with Natural Sugars," by Shauna Sever, William Morrow, $27.50, 264 pages

April 28, 2015 | Elizabeth Reid Deseret News | Recipe Picks


« First  « Prev  1 2 3 4  Next »  Last »

Page 3 of 4

No Articles Found.


Please wait ...