Giving a home-baked gift is a great way to show someone you care, but it can be even better when you could win a prize for doing so. This March, the Kansas Wheat Commission is teaming up with the Home Baking Association to promote Bake and Take Month. For more than 40 years, Bake and Take Month has been an opportunity to celebrate relationships with friends and family by baking and sharing treats.
WASHINGTON (AP) - Ice cream lovers beware: The government knows you're unlikely to stop after half a cup.
There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook.
(BPT) - As the largest organ of the body, the skin should be well cared for and protected. Winter can pose a host of challenges for those who typically experience dry skin at this time of year. Between dropping and fluctuating temperatures and low humidity, it is easy for skin to feel the negative effects of the season.
I began my year of walking more right after Thanksgiving. I live in a very walkable neighborhood in Great Bend. My house is just blocks from most of the things I need, as well as my job. There are restaurants, coffee shops, entertainment of all sorts, clothing stores, gift stores, grocery stores, banks, doctors and dentists offices, schools, convenience stores--you name it, it's probably within walking distance of where I live. And for me, walking distance is about a half-mile. That's six blocks, for simplicity's sake. Not even enough to work up a sweat.
LOS ANGELES (AP) - Every so often, Brandi Koskie finds dozens of photos of her 3-year-old daughter, Paisley, on her iPhone - but they aren't ones Koskie has taken.
WASHINGTON (AP) - Those nutrition labels on the back of food packages may soon become easier to read.
WASHINGTON (AP) - One in 13 children could see their lives shortened by smoking unless the nation takes more aggressive action to end the tobacco epidemic, the U.S. Surgeon General said Friday - even as, astonishingly, scientists added still more diseases to the long list of cigarettes' harms.
Hunkering down to watch sports on TV usually involves grabbing the traditional grub - chicken wings, sliders, nachos, that sort of stuff.
Earlier this month, a group of five Tribune employees, me included, took up the Club 1 Fitness Challenge, and are working on changing the food we eat to develop healthier lifestyles. Okay--we're on a diet. But you're not supposed to say "diet" anymore, right? But we're working on coming up with good tasting, easy to make dishes. With this in mind, I'm extending that to the meals I make my family and friends.
This week I passed a major milestone. You may remember me mentioning a couple months back about the big plateau.
When it's cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner's over, there's only that one pot to wash!
WASHINGTON (AP) - Some of the nation's largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged to slash by next year.
(BPT) - An ever increasing body of academic research is showing that the current level of salt Americans consume is not only perfectly healthy but that adopting low-salt recommendations will actually harm people. The most recent example of this is a review of all available research on salt and health by the Institute for Medicine (IOM).
One of the questions I get regularly asked about my Paleo diet is how I can survive in America's bread basket without bread. This actually has been kind of a challenge for me, but not because I miss the taste of bread.