The issue of safe, healthy food is in the news once again. While the majority of this nation's food is healthy and safe to eat, food remains deeply entrenched in family values.
When I was a young child, I used to be in amazement on how my uncle or mother were able to go out to the garden and pick the best melon for dessert out of all of the fruit growing. What was the secret that they alone knew to go out amongst what at that time I felt was hundreds of melons (I bet there were no more than 15 or 20) and pick the one that would be perfect at the time when we would eat it. Well, now that I am older, I am better about which melon ...
In June of this year, a 37-year-old Stanton County farmer died inside a grain cart while preparing for wheat harvest. A tarp (containing a metal rod) in the grain cart blew up and touched an over-head power line electrocuting him.
The American Royal Association and Kansas State University Olathe are looking for the best-tasting steak and are inviting beef producers from across the nation to submit rib-eye steaks for the competition.
The U.S. grain marketing system is unmatched and transparent. Yet it can be complicated. This is why U.S. Wheat Associates (USW) maintains 17 offices strategically located around the world to pave the way for U.S. export growth.
WASHINGTON, DC – U.S. Senator Pat Roberts, a senior member of the Senate Committee on Agriculture, Nutrition and Forestry, late Thursday night was selected to serve on the conference committee tasked with ironing out the differences in the Senate and House passed Farm Bills.
Hundred degree days coupled with 30-40 mile-per-hour winds and little moisture spells crop and pastureland failure for western Kansas. It's like putting the corn and grass in a giant outdoor oven and turning a fan on.
The Beef Cattle Institute at Kansas State University and the Kansas Beef Council are partnering to host seven advanced beef cattle care and health training sessions throughout Kansas during August and September. The beef checkoff-funded sessions will provide beef producers and veterinarians with up-to-date standards and technologies to improve animal welfare and food safety. The training sessions will be led by Dan Thomson, DVM, PhD; Chris Reinhardt, PhD; and Dave Rethorst, DVM; all of the Beef Cattle Institute.
With the recent hot weather, more trees in the region are starting to once again show signs of drought stress. Branches are losing their leaves, many trees are showing exit holes from recent borer attacks, and still many more are just dying outright and needing to be removed. All of these signs of tree sickness and mortality are a cumulating of the past several years of hot temperatures, very little rain, and high, hot winds adding to the drying out process. The ground just finally ran out of water, and what resources the trees had to help them through these ...
Summer school might not be everyone's idea of a good time, but for Kansas teachers, it is opening up their eyes to a new world of wonder -- soybeans.
August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
During the last couple months winter had a tight grip on Kansas countryside. Seemed like whenever I'd look outside my office window I saw gray clouds, large flakes of snow and trees blowing in a bitterly cold wind. This made it easy to dream about the spring thaw or the warm summer sun.
Kansas Pheasants Forever and Quail Forever will host the organization's fourth annual state habitat convention on March 7-8 at the Great Plains Nature Center in Wichita. The two-day event is designed for landowners, conservationists and hunters interested in improving wildlife habitat, and will also celebrate and discuss avenues to increase Kansas' upland hunting tradition.
David C. Everitt, a former John Deere division president, will present "Combining business objectives, appropriate technology and social support programs to help feed a hungry world" at 1:30 p.m. Tuesday, March 11, in Fiedler Hall Auditorium at Kansas State University.
This week I wanted to bring up one of my favorite subjects, soil sampling. I have started getting questions about this process, and anytime that the soil is not frozen; you can pull a sample for testing. One piece of information to think about is the soil will be wet and it will need to be dry to send off for testing. To do this, just allow the sample to air dry and do not use heat to help dry the sample since this will compromise the test results. If you have not had a soil test ran for your ...
This coming Tuesday evening, the advisory board for the Agriculture Program at Barton Community College meets with college personnel. Board members come from the agribusiness community, area farmers, representatives from K-State and FHSU, high school agriculture educators and administrators. In fact, every program in the Technical Division of the College has an advisory board.
Kansas State University researchers met with representatives from the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Wheat Alliance, and Kansas Crop Improvement Association, on Feb. 17-18. They presented updates on current research projects and outlined requests for future project funding.
With the warmer weather this past week, my thoughts turned to spring and the upcoming growing season. Right now, you can get a head start on your garden by planting frost-susceptible vegetables indoors. The seedlings can then be transplanted into the garden when weather permits.
Farmers and ranchers have always adhered to sound principles of animal care for their livestock.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...
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