One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
October 19, 2014|
John Schlageck, Kansas Farm Bureau
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
October 19, 2014|
Dr. Victor L. Martin
Amongst rotary hydroponics filled with growing greens and vertical gardens hydrated by aquaponics, Maize High agriculture education and culinary program students mingled with state and national leaders in agriculture, education and nutrition services. Kansas Gov. Sam Brownback proclaimed October as Kansas Farm to School Month and Oct. 6-10 as Kansas Farm to School Week. Leaders took student-led tours of the Maize USD 266 Farm to School and culinary programs to learn more about food education. Kansas Department of Agriculture Assistant Secretary Jake Worcester was joined by Kansas Interim Commissioner of Education Brad Neuenswander, U.S. Department of Agriculture (USDA) Food ...
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
This past week I was able to assist with planting the K-State Research and Extension wheat plot. David H Strecker offered to plant the demonstration plot on his mother's land just south of Galatia. This year, David decided on sixteen different varieties plus a check strip on either side. David will treat this plot just like the rest of the field, monitoring growth, fertilizing, spraying, and keeping it growing like the field it is surrounded by. I will also monitor the plot, watch the different varieties and take note the ones that are faring the best on that field ...
The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) funds an annual Conservation Innovation Grant (CIG) program with both a national and state component to offer grants for innovative work aimed to advance the field of conservation.
I am continuing to highlight fall chores this week with a few thoughts about soil testing from our Horticulture expert Ward Upham. Soil testing is one of the most basic, but important items that you can do to help your landscape thrive. If you have your soil tested in the fall, you still have time to amend it before the winter freeze. This gives any added organic matter and minerals time to mix into the existing soil for a ready to plant area in the spring. Happy testing!
A major focus in today's economic climate is efficiency. Efficiency in business and government is a catchall really meaning "Bang for the Buck." What are we getting for our investment of money in the product whether the good or service a business provides or what is government providing for our tax dollars. With the concern over revenues for Kansas, the executive branch is asking many departments to determine and report the efficiencies of what they do. We throw the term efficiency around a lot, but what does it really mean.
The Kansas Rural Center has released a full agenda for their 2014 Farm and Food Conference and 35th Anniversary Celebration to take place Nov. 7 and 8, at the Four Points Sheraton, 530 Richards Drive in Manhattan.
The U.S. Department of Agriculture (USDA) announced it is investing $15.7 million through grants to 47 entities that will help develop and demonstrate cutting-edge ideas to accelerate innovation in private lands conservation.
Kansas Secretary of Agriculture Jackie McClaskey congratulated three Kansans recently appointed by USDA chief Tom Vilsack to serve on the Agricultural Policy Advisory Committee (APAC) and two of six commodity specific Agricultural Technical Advisory Committees (ATACs).
Many cattle producers have experienced record returns on their calves the past year, but even times of high profitability demand a search for opportunities to enhance the management of a beef operation. Several of these opportunities will be discussed at the upcoming K-State Beef Conference, hosted Aug. 11 and 13 at various locations across Kansas.
This column isn't about today's political climate and agriculture. Instead let's focus on the political impact farmers have had on this nation as we celebrate Independence Day, specifically our Presidents. How many of this nation's leaders were farmers? What history and myth surrounds their backgrounds? Maybe more than you think aside from the more obvious ones.
It's Fair time again in Barton County! The youth from all of our communities have been working hard on their various projects, and will be displaying them for the community to see. Whether you enjoy photography, artwork, or livestock, there is something for everyone at the fair.
Kansas Certified organic produces or farmers interested in becoming certified organic growers are encouraged to apply to receive cost share funds. The cost share program is funded by the 2014 Farm Bill to assist Kansas farmers in paying for organic certification or recertification.
Almost every farmer has said in one way or another, "My life begins with the land." Look at it any way you want but this bedrock principle remains as it has for generations. Land ownership is the key to farming and ranching. Farmers are proud of the crops they grow and the land they work.
June 28, 2015|
John Schlageck, Kansas Farm Bureau
If you are out and about in Barton County right now, you will be able to spot combines rolling through the wheat fields. To me, it is one of the best sites of the year, and I can spend hours watching harvest. All of the hard work raising a crop is coming to the end for a while, and finally, the producer will be able to see a return on the long days he has spent to bring the crop full circle. Many people I have talked to are very pleased with how well the wheat has turned out this ...
Before the rain Thursday night, wheat harvest was running full throttle and overall a much better crop than was predicted. The forecast indicates everyone should be back in the field soon if they aren't already (depending on the rainfall received). A few were commenting their crop would have been better except for late season disease pressure. What happened? Several things.
June 26, 2015|
BY DR. VICTOR L. MARTIN
Agriculture instructor/coordinator for Barton Community College