It's the New Year and like so many, I have vowed to shed those extra pounds. Losing weight is no easy task. Expectations often exceed the will to lose this weight gradually during an extended period of time.
Conditions have been unusually cold throughout Kansas during most of the start of winter. During the first blast of cold weather, there was little or no snow cover. This means in places soil temperatures have been colder than normal, leaving some producers wondering if these conditions will leave wheat fields susceptible to winter die-off?
Happy New Year!!
Some people forget about the true meaning of Christmas – celebrating the birth of Christ, love, friendship and spending time with the family. As a youngster I have fond memories of Mom inside fixing turkey and dressing while my brothers and I would be playing outside throwing snowballs, playing "fox and geese" and just being kids.
Here's hoping everyone had a wonderful Christmas and is looking forward to a fruitful New Year. Instead of continuing to look back at the agricultural events of this past year, let's examine the benefits of snow for agriculture. While it makes travel difficult and causes headaches for many, including farmers and ranchers, snow is a necessary evil with many benefits for agricultural production.
As we head towards the end of the year and celebrate Christmas, it's a time for many to pause and reflect. With that in mind, let's take a minute to review some of the events and happenings over the last year. This list is in no way complete or in order of importance.
Genetically modified organisms (GMOs) still face challenges within the European Union; however, one Irish wheat farmer is optimistic change is on the way.
Acting Secretary of Agriculture, Jackie McClaskey has announced Jake Worcester has been hired as an assistant secretary.
This year has been monumental for Kansas Wheat organizations. The Kansas Wheat Commission and Kansas Association of Wheat Growers leadership came together to begin industry changing endeavors. Looking back at 2013, it will be remembered as one of the first steps taken in positioning Kansas as a national leader in the wheat industry. Here is the Kansas Wheat Year in Review.
Crews from the Kansas Geological Survey, based at the University of Kansas, will be in the western part of the state in early January measuring groundwater levels. The KGS and the Division of Water Resources (DWR) of the Kansas Department of Agriculture collect data annually to monitor the health of the region's aquifers.
Barton County Conservation District, Great Bend, is please to celebrate the success of their investment in educational programs provided by Kansas Foundation for Agriculture in the Classroom (KFAC).
The holiday season often means two things: time spent with family and friends and great food. This year, Sharon Davis, Manhattan based mother of two who works as the family and consumer sciences education consultant for the Home Baking Association recommends great ways to incorporate the two.
Hello winter! This year the cold season really has come in with a vengeance. With the third slick episode of the season already passed, I thought I would share a little information from K-State Research and Extension about ice melt and what chemicals are out there, how well they work and what, if any damage they can do to your home and property.
Cattlemen and producers are invited to the Fall Forage Tour, Friday, Oct. 31, and Saturday, Nov. 1st. The tour will begin at 1 p.m. on both days at the Dale Strickler Farm, one mile south of Courtland on the west side of the highway. Two audiences will benefit from participation in the Fall Forage Tour-cattle producers and those interested in utilizing cover crops to improve soil health. The tour will focus on improving soil productivity by using of cover crops, forages, and perennial grasses.
The fall weather lately has been beautiful, and made it very easy to be outside most weekends. The warm weather will not last much longer, so now is the time to prepare your garden and landscape for the coming spring if you have not already done so. Below, I have found a few pieces of information about fall chores that you may find helpful, and if you would like to learn more about fall prep for a healthy spring landscape, I will be giving a short program at the Extension Office located at 1800 12th Street over the noon hour ...
During the early days of our country, settlers hunted out of necessity. While farming and trading provided them with a great deal of food, it wasn't enough for sustenance. In order to survive, they hunted, fished and trapped wildlife where they lived and worked.
Katherine and Mathew Hicks of Great Bend competed on Oct. 11, at the Kansas State Rabbit Breeders Association annual convention. They participated in the youth individual contests, the royalty contest and youth rabbit shows. Katherine was third runner up in the rabbit judging contest, was a member of the queen court and won the American Chinchilla rabbit show with her home bred, home grown rabbits. Mathew was named the runner up Kansas duke in the royalty contest which is a six-contest skill-a-thon including a six-page written application, a 200-question test, the rabbit judging contest, the rabbit ID contest, showmanship and ...
Livestock producers attending the Kansas Livestock Association (KLA) Convention in Wichita will hear an investigative journalist present the case that nutritional science has it wrong with respect to the healthfulness of meat and dairy products. A tribute to KLA's chief executive, who is stepping down, and comments from one of the nation's largest cattle feeders are other highlights of the convention, set for Dec. 3-5.
While not avoiding this topic, it seemed smart to wait and see how fall harvest and planting progressed. However, as you read this, the area is experiencing early summer, not mid-fall temperatures. First let's look at fall yields followed by winter wheat planting.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
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