Several Farm Bureau members in Kansas have taken state committee leadership positions within their farm organization.
The holiday season is now over and another tradition is starting up for agriculture – education season. There are a variety of opportunities from both public and private sources. On the private front, many businesses involved in agriculture ranging from banks to seed companies and co-ops provide opportunities for the crop and cattle industry. Publicly, some are nearby and all are worthwhile for the target audience, especially for those needing continuing education hours in their area of expertise. What are some of the public opportunities coming up soon?
TOPEKA – The Kansas Department of Agriculture (KDA) is committed to providing support and assistance to Kansas farms, ranches and agribusinesses through the implementation of 12 new business licensing guides and updates made to existing guides.
Last week I told you all about my New Year's resolution to take advantage of what K-State Research and Extension has to offer in educational programming in the region. I am also going to try to keep you informed about opportunities that you may be interested in at the same time. One of notifications I have received is for the 2014 Extension Master Gardener program.
Now that it's officially 2014, what lies ahead for Kansas agriculture? It probably doesn't take being in the food, fiber, and fuel business to now that the biggest question for 2014 is the weather or specifically precipitation. As of Christmas Eve, the eastern half of Kansas is rated as abnormally dry with only the southeast corner rated as okay. The western third of the state is rated mostly in severe drought with portions in the extreme range. The part in the middle where Barton County is located is in moderate drought. While not great, this is better than ...
It's the New Year and like so many, I have vowed to shed those extra pounds. Losing weight is no easy task. Expectations often exceed the will to lose this weight gradually during an extended period of time.
Conditions have been unusually cold throughout Kansas during most of the start of winter. During the first blast of cold weather, there was little or no snow cover. This means in places soil temperatures have been colder than normal, leaving some producers wondering if these conditions will leave wheat fields susceptible to winter die-off?
Happy New Year!!
Some people forget about the true meaning of Christmas – celebrating the birth of Christ, love, friendship and spending time with the family. As a youngster I have fond memories of Mom inside fixing turkey and dressing while my brothers and I would be playing outside throwing snowballs, playing "fox and geese" and just being kids.
Here's hoping everyone had a wonderful Christmas and is looking forward to a fruitful New Year. Instead of continuing to look back at the agricultural events of this past year, let's examine the benefits of snow for agriculture. While it makes travel difficult and causes headaches for many, including farmers and ranchers, snow is a necessary evil with many benefits for agricultural production.
As we head towards the end of the year and celebrate Christmas, it's a time for many to pause and reflect. With that in mind, let's take a minute to review some of the events and happenings over the last year. This list is in no way complete or in order of importance.
Genetically modified organisms (GMOs) still face challenges within the European Union; however, one Irish wheat farmer is optimistic change is on the way.
Acting Secretary of Agriculture, Jackie McClaskey has announced Jake Worcester has been hired as an assistant secretary.
This year has been monumental for Kansas Wheat organizations. The Kansas Wheat Commission and Kansas Association of Wheat Growers leadership came together to begin industry changing endeavors. Looking back at 2013, it will be remembered as one of the first steps taken in positioning Kansas as a national leader in the wheat industry. Here is the Kansas Wheat Year in Review.
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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