Today more than 380 Farm Bureau members of Kansas wrapped up business for their farm organization after debating and adopting policy statements for 2014. These policies will now become the organization's roadmap for the 2014 legislative session.
Barton County 4-H members were honored for their accomplishments at the 79th annual 4-H Achievement Celebration. The theme was "Make a Splash with 4-H". Sarah Niederee, 4-H Council President and Bonny Boultinghouse, 4-H Council Vice-President served as the emcees. Caleb Maneth, Council Treasurer led the members in the Flag Salute and 4-H Pledge. Morgan Kaiser, Council Secretary introduced the special guests.
When I think about the perils associated with winter travel, I think about my dad's simple, but sound advice, "Stay off the roads."
This week, I thought that I would share with you all some advice on live Christmas trees from where to find them and how to keep them looking good through the holiday season. A special thank you to Cheryl Boyer K-State Research and Extension Nursery Crop Specialist for the advice!
Those past a certain age can name the song the title of this column came from. There aren't many fans of the weather that descended upon the Great Plains the past week, especially after the balmy weather over Thanksgiving weekend. Outside of our discomfort and many peoples urge to strangle those they meet who love this weather, is it really a "bad" thing. What are the benefits of this weather winter for agriculture? First let's summarize the downside.
MANHATTAN - Jerry and Lou Ann Morgenstern, Barton County, were honored as Kansas Farm Bureau Farm Family of the Year for Farm Bureau's 7th geographic district. The Morgensterns received their award during Kansas Farm Bureau's 95th Annual Meeting in Manhattan, Dec. 3.
Kansas Farm Bureau recognized members and friends at its 95th Annual Meeting, Dec. 2-4 in Manhattan.
Here's hoping everyone is having a wonderful Thanksgiving weekend. Last week Alicia Boor, Barton County Extension ANR agent, wrote a column regarding soil testing and soil pH. This column discussed different tasks good producers perform during the winter. One of these was soil sampling reviewing the 2013 yield results and making adjustments for 2014. Some problems can be corrected quickly and immediately with good results, others require long-term planning, time, and patience. The soil environment provides a classic example of the latter, particularly soil pH. Besides the direct effects of soil pH on crop growth, disease pressure, and herbicide ...
Thanksgiving weekend is here, and I know at least in my house, we go around the table saying what we are thankful for. When you are young, you are thankful for the toy you received for your birthday, or that raggedy old stuffed dog that has given you comfort as long as you can remember. (Mine was named "Puppy", and my son's is" Fluffy") As you get older, you become more thankful for the family that is around you and the times you get to be together rather than the smart phone or the new car. We grow up ...
New data by agricultural economist Art Barnaby indicates that the Congressional Budget Office may have overstated the cost of federal crop insurance.
The Internal Revenue Service Farmer's Tax Guide, is now available for use in preparing 2013 tax returns.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan on Dec. 2-4 for their organization's 95th Annual Meeting.
The challenge for farmers and ranchers will be to double food production by 2050 to help feed an estimated 9 billion people.
The image of Mom with her nose buried in the front page, Dad reading the sports page and the kids chuckling their way through the comics, harkens back to long ago days when news exposure in the home was a family affair. Sections of the daily paper were shared just like the space around the glow of the round radio dial and later the television set.
With the growing season over, it's time to put your feet up and relax, right? There are no weeds to pull, or watering to be done. The harvest is in, and now it's time to enjoy a little down time. Well, maybe not just yet. There is still some time to treat your soils and do a little preparation for next spring. In Barton County, we have a pretty high Ph. We can't be sure what your soil Ph is without a soil test. The range for most of this area is from 7.1 all the ...
If temperatures are too hot in May and June, farmers could lose more than layers.
Do you ever drive by the USDA Service Center or the K-State Research and Extension Office and wonder what they do in there? Do you ever have a question, but aren't sure where to turn? What about wanting to improve your operation, and needing some financial assistance to help with the cost? Chances are these offices have the ability to help.
Many, many traditions are associated with Christmas – a decorated tree, colored lights, gift giving, parties and turkey and ham dinners. Most of these traditions are recent additions.
Kansas farmers' markets across the state are doing much more than just providing a fresh food source. The farmers offering their produce, as well as the consumers taking advantage of the farm-fresh offerings are also simulating the local economy. There are now 130 active farmers' markets in Kansas compared to the 26 in operation in 1987. The growth in this sector helps provide Kansans with more revenue and more high-quality food choices.
Record high calf prices and projected cow-calf profitability have many producers considering expansion. Selecting, feeding and breeding the right replacement heifers could have a large impact on future profits.
In the early 1950s the average corn yield was around fifty bushels per acre. Flash forward to 2014 and the national average yield is pegged at around 170 bushels per acre. With the exceptions of severe weather (heat and drought), on average, corn yields have increased on average two bushel per acre per year. There are many factors contributing to this tripling of average yields involving all aspects of corn production. These factors include improved genetics through convention breeding and genetic engineering; improved understanding of soil fertility and nutrients; improved equipment to facilitate all aspects of corn production; development of ...
While this past Thursday's snow made for a bit of a rough drive, it was very welcome and not just for farmers and ranchers. This snow, combined with the rain from the past week, was important and not just as moisture for winter wheat, winter canola, and next spring's planting. What are the additional benefits of this moisture that many forget about?
A series of four K-State Sorghum Production Schools will be offered in mid-February 2015 to provide in-depth training for sorghum producers. The schools are sponsored by the Kansas Grain Sorghum Commission.
Without question, agricultural research is one of the most vital investments we can make to feed our increasing population and protect our planet.
Imagine that a simple photo of your wheat, with just a few bits of additional information, can accurately predict future yield. A new app, called the Kansas Wheat Yield Calculator App, is allowing this to happen with ease from smart devices.
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins.
Christmas is almost here, and everyone is hurrying to finish their last minute preparations for the special day. I remember as a child seeing the beautiful poinsettia plants decorating the church for Christmas Eve services and thinking they were so beautiful! This week, I searched and found little history about them from K-State Research and Extension's horticulture team to share with you. They take a lot of work to make sure they are ready for the Christmas season, but I for one think it's worth it. I hope all of your celebrations this year are filled with laughter ...
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
File this under the heading of, who would have ever thunk it?