Youth from across the state have entered 1,733 head of animals for the 82nd annual Kansas Junior Livestock Show (KJLS). A total of 760 4-H and FFA members from 90 counties will show 126 market steers, 308 breeding heifers, 332 market hogs, 131 breeding gilts, 275 market lambs, 220 breeding ewes, 236 meat goats and 105 commercial doe kids. The competition will take place September 19-22 at the Kansas Pavilions in Wichita
This week will be an important event in Pawnee County. The Alfalfa field Day. As Alfalfa is an important crop produced in Barton County, and insurance coverage is lacking, I would like to share a piece by Jenni Carr, Harper County Agriculture and Natural Resource agent that will give you more information regarding the event. The field day and listening session will be held on Sept. 17th. All Barton County producers may find the field day and listening session beneficial to their production.
Talk to farmers, stockmen and ranchers – most will tell you how much they love their cows. Problem is this humble and in most cases easy-going beast rarely receives the praise associated with the noble show horse or one of the so-called smartest creatures, the squealing pig.
The past week saw parts of the area receive several significant rains. Rains after this last Tuesday don't appear in the calculations of the weekly Drought Monitor Update. The last update indicates that except for sliver of southern Barton County, from Barton County north the area is rated as Abnormally Dry. Directly south conditions are considered in Moderate Drought. This is a big positive step compared too several weeks ago. As always this is a general rating and individual areas may be wetter or drier. And the recent rains not included in this report have left areas north of ...
September is already here, and the first day of autumn is almost upon us. There are still many chores that can be done to help your landscape prepare for the winter to come. I found a few pieces of advice from K-State Research and Extension's horticulture expert on what you can be doing right now to help your cool season grasses stay healthy now, and give them a boost for next spring.
If the EPA's proposed rule to redefine waters of the United States becomes law, farming and ranching as we know it today may end.
The State Fair is in high gear and today is Sept. 7. A strong cold front moved through this past Friday and parts of the area have received fairly significant amounts of precipitation over the last week. Much of the immediate area was listed under the Moderate Drought category last Thursday but parts of eastern Barton, Rice, and Ellsworth Counties are a bit better and rated as Moderately Dry. Some producers question this since they are dealing with fields too wet for equipment while other missed out on the rains. It's almost time to plant the 2015 winter wheat ...
I receive many calls during the year about tree health, so I tend to write about trees more than any other subject. Right now, many of the trees in the county are looking a little stressed. There are several different issues that your tree may be trying to handle right now, so to help your tree; finding out what is wrong is the first step to helping it stay healthy.
Some people have the mistaken idea that farmers and ranchers are harming our environment. You hear it everywhere: at the coffee shop, church, public forums, traveling, even in the grocery.
A team of Kansas State University librarians has received its second Project Ceres contract to digitize more than 70 years of Kansas agricultural history.
A U.S. patent was recently awarded for technology created by researchers at Kansas State University that improves the health and welfare of beef cattle and other ruminant animals suffering from lameness and following castration, dehorning and other painful but necessary management procedures.
School is back in session and in Barton County that means it's time for the Annual Kid's Ag Day for area fourth graders. The event takes place this Wednesday, Sept. 3, at the Brining Farm just west of Great Bend. This event has taken place now for over 20 years and works to improve the agricultural literacy of children in Barton County. Everyone from the Chamber of Commerce and area businesses to the Barton County Farm Bureau and area farmers help plan and lend a hand. FFA students from GBHS and Ellinwood bring their animals on their own ...
Imitation dairy products may account for nearly 70 percent of the items a shopper finds in the dairy case today. That's according to the latest data from the dairy industry.
As you drive around the county, you might notice that many trees are starting to look like we are already in fall though summer is still very much upon us. Leaves of area Elm Trees have turned brown, and some may be falling off, giving them a sickly appearance. In many cases, the reason for this is, Elm Leaf Beetles feasting on their leaves. Elm Leaf Beetles are a yearly concern when the second generation hatches about Mid-July. 2014 is no exception.
The Barton County Conservation District (Barton Co CD) board of supervisors will hold a Local Work Group (LWG) meeting at 9:30 a.m. on Sept. 2, at 1520 Kansas Ave, Great Bend.
The U.S. Department of Agriculture (USDA) announced it is investing $15.7 million through grants to 47 entities that will help develop and demonstrate cutting-edge ideas to accelerate innovation in private lands conservation.
Western Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2015 Kansas commodity commission elections.
Fall is finally here! The days are getting shorter, the air crisper. It's a time for sweatshirts, hot apple cider, football games, and of course, preparation for the winter ahead. I found some information this week on two subjects of yard work that can be completed in the fall to jumpstart your landscape and garden when spring comes around.
The American Farm Bureau Federation has named four Kansas lawmakers as 'Friends of Farm Bureau' for the 113th Congress.
It seems everyone from the Federal Government to agricultural companies and producer groups are focusing one major issue for producers – managing risk. Perhaps a better way to state this is the goal is to minimize your risk (or exposure) and to cope when risk exposure occurs. For the USDA, as Farm Bills have evolved over the last twenty years, a major key is the crop insurance program since most other risk management tools have disappeared. For companies and producer groups, it's how to plan so your operation minimizes the risk agronomically and economically through a variety of tools and ...
This year Kansas has green fields, kissed by the sun. There are blue skies with white clouds high above. There are even valleys where rivers run. Heck, there's even water standing in terrace channels.
The announcement that the Conservation Awards Program will again be held in this county was received today by Alicia Boor, Barton County Agriculture and Natural Resources Extension Agent, who has been asked to serve as chairman of a committee to select candidates for awards.
Eric B. Banks, Kansas State Conservationist for the U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) announced that $3.8 million in conservation funding has been allocated in Kansas to help landowners protect and restore key farmlands, grasslands, and wetlands. This announcement follows Secretary of Agriculture Tom Vilsack's statement that $328 million is being invested nationally for this USDA initiative.
As this is being written, weather forecasters have backed off the heavy rains they predicted from the remnants of the hurricane that affected Mexico this past week. Corn harvest is starting to ramp up in the area; soybeans are turning color and dropping leaves; grain sorghum development is all over the map; and some early planted wheat has emerged. There really isn't much new locally to comment on, so let's take a look at some other news.
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese curds and keeping the fairgrounds a clean environment for families to enjoy. But most people don't think about the behind the scenes work it takes to get the competitions and booths off the ground in order to make the fair a success.
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