The early 1970s were good times for American agriculture, with expanded exports to the Soviet Union creating higher profits for producers, stimulating rural economies and revitalizing farm implement manufacturing. News from the agricultural sector was generally upbeat. Then, on June 30, 1975, Time magazine ran an expose piece entitled "Dirty Grain," and suddenly Americans-and the rest of the world-discovered that the U.S. was not a reliable supplier of grain.
The U.S. Department of Agriculture has designated 37 counties in Kansas as primary natural disaster areas due to a recent drought.
Each year, the Kansas Bankers Association promotes the recognition of farmers and ranchers who have completed quality conservation work through their conservation awards program. Their goal is to recognize those producers who participate in conservation activities while promoting the productive capability of their land.
The Wheat Foods Council continued its battle on fad diets when it met late last week in Phoenix, Ariz. Cindy Falk, nutrition educator for Kansas Wheat and the Wheat Foods Council vice chair, represented Kansas farmers and their need to combat anti-wheat messages.
Water has been in the national news a great deal lately. From the chemical spill polluting surface water used by over 300,000 people in West Virginia to the lack of snowpack that California depends on for much of its water supply, water issues are of great importance. While much of the focus recently has been on municipal water use, even in the most populous state, California, most water usage involves agriculture. Here in Kansas, the Governor, has outlined and championed an aggressive plan to extend the life of the Ogallala Aquifer through a series of measures for producers to ...
You never miss the water till the well runs dry.
This year marks the 15th anniversary of the Kansas Graziers Association (KGA) along with the 2014 Annual Winter Grazing Conference. "Grazing and Soil Health" is the focus of this year's winter conference, including a component on "The Value of Cover Crops." This workshop, part of the Amazing Grazing Series of Educational Events, will be offered January 25, 2014 at Ramada Hotel & Conference Center, 1616 W. Crawford St. in Salina, KS.
Do organically produced foods have higher nutritional value?
The warmer weather we had this week felt really nice after the polar vortex the week before! I even heard weatherman were calling this last week "spring-like". Well, before you know it, spring will be here, and it will be time to start the growing season again. Here are a few pieces of information and tips to get a jump start on planning for the season to come.
It's already the latter half of January and soon cattle producers are planning on their animals grazing on pasture. If the weather pattern holds, it won't be long before wheat breaks dormancy and spring growth begins. While wheat pasture this past fall wasn't horrible, it also wasn't as productive in many fields as hoped due to cool temperatures, relatively little precipitation and in some cases later than optimum planting. This means in many cases the desired forage production for grazing, in terms of quantity and duration, will be difficult to achieve due to a lack of ...
MCPHERSON – "Celebrating the International Year of Family Farming" was the theme of the annual Kansas Farmers Union convention, held Jan. 3-5 at the Ramada Topeka Downtown Hotel and Convention Center. Farmers and ranchers from across the state convened to discuss policy, climate change, the farm crisis of the 1980s and how its memory still shadows modern farming, the farm bill, and other subjects.
With the advent of the New Year, Kansas farmers and ranchers must once again look to the future with an open mind and the flexibility to develop new ways of marketing their products.
Several Farm Bureau members in Kansas have taken state committee leadership positions within their farm organization.
The holiday season is now over and another tradition is starting up for agriculture – education season. There are a variety of opportunities from both public and private sources. On the private front, many businesses involved in agriculture ranging from banks to seed companies and co-ops provide opportunities for the crop and cattle industry. Publicly, some are nearby and all are worthwhile for the target audience, especially for those needing continuing education hours in their area of expertise. What are some of the public opportunities coming up soon?
TOPEKA – The Kansas Department of Agriculture (KDA) is committed to providing support and assistance to Kansas farms, ranches and agribusinesses through the implementation of 12 new business licensing guides and updates made to existing guides.
TOPEKA – The Kansas Department of Agriculture Friday announced the result of the elections held for the state's five grain commodity commissions – corn, grain sorghum, soybeans, sunflowers and wheat in districts Four, Five and Six in the central region of the state.
MANHATTAN – Lee Borck, Chairman of Innovative Livestock Services Inc., was recognized March 6 as Kansas Stockman of the Year at a banquet in Manhattan. The award is presented annually by the Livestock and Meat Industry Council at Kansas State University.
During the last couple months winter had a tight grip on Kansas countryside. Seemed like whenever I'd look outside my office window I saw gray clouds, large flakes of snow and trees blowing in a bitterly cold wind. This made it easy to dream about the spring thaw or the warm summer sun.
Kansas Pheasants Forever and Quail Forever will host the organization's fourth annual state habitat convention on March 7-8 at the Great Plains Nature Center in Wichita. The two-day event is designed for landowners, conservationists and hunters interested in improving wildlife habitat, and will also celebrate and discuss avenues to increase Kansas' upland hunting tradition.
David C. Everitt, a former John Deere division president, will present "Combining business objectives, appropriate technology and social support programs to help feed a hungry world" at 1:30 p.m. Tuesday, March 11, in Fiedler Hall Auditorium at Kansas State University.
This week I wanted to bring up one of my favorite subjects, soil sampling. I have started getting questions about this process, and anytime that the soil is not frozen; you can pull a sample for testing. One piece of information to think about is the soil will be wet and it will need to be dry to send off for testing. To do this, just allow the sample to air dry and do not use heat to help dry the sample since this will compromise the test results. If you have not had a soil test ran for your ...
This coming Tuesday evening, the advisory board for the Agriculture Program at Barton Community College meets with college personnel. Board members come from the agribusiness community, area farmers, representatives from K-State and FHSU, high school agriculture educators and administrators. In fact, every program in the Technical Division of the College has an advisory board.
Kansas State University researchers met with representatives from the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Wheat Alliance, and Kansas Crop Improvement Association, on Feb. 17-18. They presented updates on current research projects and outlined requests for future project funding.
With the warmer weather this past week, my thoughts turned to spring and the upcoming growing season. Right now, you can get a head start on your garden by planting frost-susceptible vegetables indoors. The seedlings can then be transplanted into the garden when weather permits.
Farmers and ranchers have always adhered to sound principles of animal care for their livestock.
A key concept taught in any economics class is the difference between an economic and a noneconomic good. The difference involves scarcity. In fact a concise definition of economics is "The study of the allocation of scarce resources between competing ends." Scarcity is simply defined as the amount of something that is available compared to the demand for that something. Any scarce good has economic value and the scarcer the good the greater that value is. And shortages of a good or resource increases its value. Many of us have seen this reflected in the prices paid when purchasing food ...
Page 1 of 1