The farm has always been a fertile field for producing crops, but it is also an environment rich with learning experiences.
The Kansas Department of Agriculture (KDA) will lead an emergency preparedness exercise on Foreign Animal Disease Preparedness Exercise on Oct. 9-10, in Manhattan at the Biosecurity Research Institute, 1041 Pat Roberts Hall.
Throughout history, agriculture and education are two things that have been a constant in the successful progression of civilization. Starting as early as the settlers who came here and learned how to plant and harvest maize, the tradition we now enjoy as "Thanksgiving" has shaped the fundamental aspects of the United States of America. Through technological advancement, scientists and the people we call farmers, education and farming are still intertwined in the success of every state. The Kansas Foundation for Agriculture in the Classroom (KFAC) has been providing agricultural education to our state's youth for three decades now. And ...
The area is finally starting to harvest summer grain crops (corn, soybeans, and grain sorghum) and fall planting of rye and wheat is starting. As of this Sunday, where are we?
The Kansas Chapter of Singles in Agriculture annual meeting will be held Sept. 27-29 in Great Bend. On Friday morning the Kansas Chapter of Singles In Agriculture will take a guided tour of Fort Larned, then visit the Little Red House/ Sibley's Camp. After lunch they will tour the Santa Fe Trail Center and then Pawnee Rock. Saturday morning they will tour the Kansas Oil and Gas Museum. In the evening there will be a dinner and dance. On Sunday morning there will be a farewell breakfast. For more information contact Janice at 620-793-7288 or Wilma at 620-754-3844.
Farmers, ranchers, community food organizers, conservation and wildlife enthusiasts, landowners and others interested in farming practices and our local food system may now register to attend the Kansas Rural Center's 2013 Farm & Food Conference from 9 a.m. to 5 p.m. on Saturday, Nov. 2 in Newton. The event will be held at the Meridian Center, 1420 E. Broadway Ct.
The Kansas Rural Center invites beginning farmers and ranchers searching for information on pricing and selling in local food markets to join a teleconference call at 7 p.m. on Thursday, September 26,
Talk to anyone in farm country and next to concerns about the need for more rain, the farm bill remains at the top of the list of things Congress must do before the end of the year.
A little encouragement from friends can lead to big successes, which is exactly what William Still of Phillipsburg learned after winning the Kansas 4-H Wheat Variety Plot Display at this year's Kansas State Fair.
This year has been a very unusual one for gardening. With the slow start to the growing season, and then the drastic fluctuation on temperatures and rainfall amounts, some growers were lucky to just get produce onto their tables, let alone have their plant survive the entire season. I was up at a horticulture update this last week and even the research station in Hays had problems with their flowers, fruits and vegetables surviving and producing for them.
Myths, folklore and wives tales are everywhere, especially in agriculture. As the summer crops start to come in and farmers are itching to put the wheat in the ground, something a bit less serious is in order. Today, let's take a look at some farming folk wisdom and separate fact from fiction.
Today is the official middle of September. Producers are getting antsy to harvest summer crops and plant wheat. If you drive around the area and look closely you can find some fields already drilled, likely with rye or wheat for pasture. The recent rains will likely cause producers to pull the trigger and start planting the 2014 wheat crop a little early (unless they are waiting to harvest corn or soybeans first). Wheat farmers have arrived at the first stop on the journey that is the 2014 wheat crop – planting. But as with any trip, you need to properly prepare ...
WICHITA – The 81st-annual Kansas Junior Livestock Show (KJLS) promises to be a big event this year, with 795 youth from 92 counties entering 1,817 animals. This is the largest number of livestock entered in 25 years. The total includes 148 market steers, 354 breeding heifers, 325 market hogs, 103 breeding gilts, 301 market lambs, 246 breeding ewes, 249 meat goats and 91 commercial doe kids. The statewide event will be held September 20-23 at the Kansas Pavilions in Wichita.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) today called on U.S. Secretary of the Department of Agriculture (USDA) Tom Vilsack to extend emergency grazing of Conservation Reserve Program (CRP) lands to help livestock producers hit hard by lingering and intensifying drought.
Rainfall during the end of July and the first week of August has provided hope for farmers and cattlemen across Kansas – even in the farm western corners of the state.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
The Governor's Water Conference is to be held Wednesday, Nov. 12 and Thursday, Nov. 13, at the Hilton Garden Inn and Conference Center, 410 S. 3rd Street in Manhattan. At 9:15 a.m. n Wednesday, Governor Sam Brownback will address the progress made on his call to action last year at the conference for a 50-Year Vision for meeting Kansas water supply current and future needs.
My Grandma and Grandpa Becker were more people of action than words. Not that they didn't have much to say. They just chose their words well and needed only a few to convey much.
Since the temperature dropped down into the 20's last week, the growing season is coming to an end for all plants. With this, your chores for the fall should also be wrapping up for the winter season ahead. So, as fall chores come to a close, I thought I'd give you a few last minute reminders for the season. We are almost at the finish line, so this is just a few last minute reminders to help you have a beautiful lawn, and working lawnmowers this coming spring. Thanks to K-State Research and Extension's Horticulture expert Ward ...
The Principles of Agriculture Economics class at Barton Community College is currently exploring consumer choices and how they make those choices when selecting foodstuffs at the store. This discussion also includes the direct buyers of crops and livestock off the farm and ranch. It is helpful to remember that while economics is rife with numbers, charts, and statistics, economics is at its core a social science trying to explain and predict human behavior. This week's column explains how these choices made. Next week - how does agriculture respond?
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