Hundred degree days coupled with 30-40 mile-per-hour winds and little moisture spells crop and pastureland failure for western Kansas. It's like putting the corn and grass in a giant outdoor oven and turning a fan on.
The Beef Cattle Institute at Kansas State University and the Kansas Beef Council are partnering to host seven advanced beef cattle care and health training sessions throughout Kansas during August and September. The beef checkoff-funded sessions will provide beef producers and veterinarians with up-to-date standards and technologies to improve animal welfare and food safety. The training sessions will be led by Dan Thomson, DVM, PhD; Chris Reinhardt, PhD; and Dave Rethorst, DVM; all of the Beef Cattle Institute.
With the recent hot weather, more trees in the region are starting to once again show signs of drought stress. Branches are losing their leaves, many trees are showing exit holes from recent borer attacks, and still many more are just dying outright and needing to be removed. All of these signs of tree sickness and mortality are a cumulating of the past several years of hot temperatures, very little rain, and high, hot winds adding to the drying out process. The ground just finally ran out of water, and what resources the trees had to help them through these ...
Summer school might not be everyone's idea of a good time, but for Kansas teachers, it is opening up their eyes to a new world of wonder -- soybeans.
August will be here shortly and even though the drought persists, conditions are much better than a year ago at this time. The final grade on this year's summer crops comes will be yield and quality. But as everyone in school knows, mid-term grades give you an idea of where you are at. With that in mind, what are the mid-term grades for this year's summer crops?
Seems like not a day goes by without a media story on our country's food supply. Some folks have concluded that the best plate may be an empty plate. How else are they going to avoid killer popcorn, monster tomatoes, drug-treated cattle, radioactive chicken or toenail hotdogs?
The wheat is in, the corn is finally tasselling, soybeans and grain sorghum are hanging in there, and it's county fair time. This is traditionally the time of year after wheat harvest where there is/was a lull in the action and farmers would take a break and maybe even a family vacation before work picked up in August. Initial tillage was done and it was a little early to start intensively fertilizing and for final tillage. With irrigation and crop diversification the lull shrank a bit but typically irrigated corn was done flowering about now, sorghum and irrigated ...
These last 2 weeks have been really busy for Extension, and for 4-H especially! In the upcoming week leading up to the fair, we were all busy behind the scenes working hard to ensure that the fair would go seamlessly for all who came out. The 4-H portion of the fair actually begins about a week before the fair does. The previous Saturday, the 4-H dog show and Livestock skillathon were put on, and the Monday before fair time, was when it was the Clothing Members time to shine with the Fashion Review. Wednesday was when the official fair began ...
Once in a long while all the chips fall the right way and a Kansas farm family raises the best wheat crop it ever had. The Kent Winter family of northwestern Sedgwick County harvested such a crop in late June of this year.
This week, I wanted to share with you all a small excerpt from the Entomology department's newsletter. I have received a few calls about grub problems in lawns, so I felt that this was important to share.
The U.S. National Research Council has ranked Kansas State University's department of plant pathology as the No. 1 plant pathology department in the nation.
WASHINGTON, D.C. – U.S. Senators Pat Roberts (R-Kan.) and Jerry Moran (R-Kan.) last week called for emergency haying and grazing of Conservation Reserve Program (CRP) lands to help livestock producers suffering from sustained and critical drought.
Many of you have likely heard of the discovery of Roundup Ready® wheat in the Pacific Northwest where no of Roundup Ready® wheat should have been. It created quite a stir and heated up the debate regarding GMO (Genetically Modified Organisms) and their safety. The problem here was although this GMO wheat had been developed and deemed safe for consumption; it was shelved, never to be released for production. The primary reason not to release this wheat was purely economic. Much of our domestic wheat production is destined for export, especially in an area like the Pacific Northwest, and many ...
In case you hadn't noticed, much of the state may already be mired in the "dog days" of summer. You might be thinking, it's too early for such hot temperatures, but think again.
Unmanned aircraft systems (UAS) will have a significant impact on Kansas' precision agriculture industry and overall economy, according to elected officials, academics and industry leaders speaking at a press conference today. U.S. Senator Jerry Moran (R-Kan.) joined leaders at Kansas State University and Michael Toscano, president & CEO of the Association for Unmanned Vehicle Systems International (AUVSI), to launch a flight demonstration of numerous UAS used to enhance the care of crops, livestock, pasture and rangelands. Sen. Moran and Toscano also delivered remarks on the significant economic growth and job creation potential of UAS in Kansas.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
Amongst rotary hydroponics filled with growing greens and vertical gardens hydrated by aquaponics, Maize High agriculture education and culinary program students mingled with state and national leaders in agriculture, education and nutrition services. Kansas Gov. Sam Brownback proclaimed October as Kansas Farm to School Month and Oct. 6-10 as Kansas Farm to School Week. Leaders took student-led tours of the Maize USD 266 Farm to School and culinary programs to learn more about food education. Kansas Department of Agriculture Assistant Secretary Jake Worcester was joined by Kansas Interim Commissioner of Education Brad Neuenswander, U.S. Department of Agriculture (USDA) Food ...
Farms and ranches offer children a unique environment in which to live, play, work and grow up.
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
This past week I was able to assist with planting the K-State Research and Extension wheat plot. David H Strecker offered to plant the demonstration plot on his mother's land just south of Galatia. This year, David decided on sixteen different varieties plus a check strip on either side. David will treat this plot just like the rest of the field, monitoring growth, fertilizing, spraying, and keeping it growing like the field it is surrounded by. I will also monitor the plot, watch the different varieties and take note the ones that are faring the best on that field ...
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