What is often frustrating to all students, not just those in agriculture, is many disciplines start out and describe "pure" systems or concepts. After students have mastered these ideas, they are then told that the "real" world isn't actually like what was just learned. In reality, the world is a complicated, messy place. However, these "ideal" concepts are still useful, provided you understand how reality alters the "ideal."
One hundred fifty fortunate grade and high school youngsters attended the annual Kansas Day Celebration at the Logan City Building on Jan. 27. This celebration is designed to provide students and the public with knowledge about the heritage Kansans all have in common.
Do you have "pampered" houseplants that you are tending over the winter months? Have you wondered if they need fertilizer and how much? Well here is some information from K-State Research and Extension horticulturist Ward Upham.
The Stafford County Extension Office will hold a prescribed burning workshop from 9:30 a.m. to 2:30 p.m. on Feb. 9 at the Stafford County Extension Office, 210 E. 3rd in St. John.
Jenni Carr-Extension Agent
By John Schlageck, Kansas Farm Bureau
Tradition and heritage is a big part of what makes agriculture such an attractive way of life for so many Kansans. The lifeblood of our existence, the farms and ranches in Kansas, provide food, fuel and fiber for the world.
Dr. Victor L. Martin
Dr. Victor L. Martin
By John Schlageck, Kansas Farm Bureau
Tomato spotted wilt virus can be deadly for many important plants, but have little effect on the plants' small insect hosts. Research by a Kansas State University plant pathologist and two students is examining why.
This Jan. 29, our state will be 151 years old. Kansas was admitted to the Union two and a half months before the beginning of the Civil War – one of our nation's most terrible times.
First, last week there were some simple ag-related math problems with answers promised this week. Here are the problems with the solutions. Remember you should have only needed pencil and paper for one of them.
A while back, a college was conducting a consumer science study on shoppers' purchasing skills. One part of their study focused on shoppers' ability to discern prices, so they set up a simple study in a grocery store. At the same store they sold soup in two different ways and measured sales. They priced it at 25 cents a can and at three cans for $1. Guess which resulted in the sale of more cans. Even though the cost was 8 cents more per can, the three cans for $1 far outsold the 25 cents per can. Naturally, part of ...
It's the new year and like so many, I have vowed to shed those extra pounds. Losing weight is no easy task. Expectations often exceed the will to lose the weight gradually during an extended period of time.
Richard Wiswall likes numbers. In that he might be an anomaly among farmers, at least where the numbers are concerned. Some of his numbers involve planting rates and seed inventory, tractor hours, and labor costs-categories most farmers are familiar with-but he takes things a step further-okay, many steps further-by calculating, and tracking, almost every facet of his family farm in East Montpelier, Vt. He tallies numbers to an extensive degree; for instance, his greenhouse operation, is broken down by the cost of each flat, the amount of soil per flat, the number of flats filled in an hour, the labor ...
Water, a simple chemical compound, has the big and at times complex job of bringing life to the world. Last October, Kansas Gov. Sam Brownback issued a call to action to address the need for a 50-year vision for the state's water that meets the needs of all Kansans now and in the future.
Billed as, nearly everything an agribusiness professional would need or want, this year's 53rd edition of the Western Farm Show lived up to its slogan. More than 20,000 farmers, ranchers, school children, FFA youngsters and urbanites attended the three-day event at the American Royal Complex in Kansas City.
Trying to successfully predict what a growing season will be like is akin to perfectly filling out a March Madness Bracket. The only difference is you could win a $1,000,000,000 if you have a perfect bracket. The area is already in the second week of March and April is only three weeks away. Thus far the weather has been schizophrenic with cold winning out. But we all know that can change tomorrow. So what are the prospects looking like for timely of planting spring crops? Maybe it's better to ask if it matters as much as ...
The future of agriculture in Kansas could be daunting as global climate change and resource depletion stemming from industrial farming take hold over coming decades.
TOPEKA – The Kansas Department of Agriculture Friday announced the result of the elections held for the state's five grain commodity commissions – corn, grain sorghum, soybeans, sunflowers and wheat in districts Four, Five and Six in the central region of the state.
MANHATTAN – Lee Borck, Chairman of Innovative Livestock Services Inc., was recognized March 6 as Kansas Stockman of the Year at a banquet in Manhattan. The award is presented annually by the Livestock and Meat Industry Council at Kansas State University.
During the last couple months winter had a tight grip on Kansas countryside. Seemed like whenever I'd look outside my office window I saw gray clouds, large flakes of snow and trees blowing in a bitterly cold wind. This made it easy to dream about the spring thaw or the warm summer sun.
Kansas Pheasants Forever and Quail Forever will host the organization's fourth annual state habitat convention on March 7-8 at the Great Plains Nature Center in Wichita. The two-day event is designed for landowners, conservationists and hunters interested in improving wildlife habitat, and will also celebrate and discuss avenues to increase Kansas' upland hunting tradition.
David C. Everitt, a former John Deere division president, will present "Combining business objectives, appropriate technology and social support programs to help feed a hungry world" at 1:30 p.m. Tuesday, March 11, in Fiedler Hall Auditorium at Kansas State University.
This week I wanted to bring up one of my favorite subjects, soil sampling. I have started getting questions about this process, and anytime that the soil is not frozen; you can pull a sample for testing. One piece of information to think about is the soil will be wet and it will need to be dry to send off for testing. To do this, just allow the sample to air dry and do not use heat to help dry the sample since this will compromise the test results. If you have not had a soil test ran for your ...
This coming Tuesday evening, the advisory board for the Agriculture Program at Barton Community College meets with college personnel. Board members come from the agribusiness community, area farmers, representatives from K-State and FHSU, high school agriculture educators and administrators. In fact, every program in the Technical Division of the College has an advisory board.
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