The wheat harvest is essentially over. While hardly a bumper crop, the area, especially as you move east had fair to very good yields. So how did we end up with a crop in the midst of an exceptional drought? The obvious answer is the precipitation received, especially after the first of the year, but it's a little more complicated than that. Those fields that missed out on the rains, primarily the western half of the area, had miserable yields so the amount of precipitation certainly mattered. What factors allowed many producers to harvest at least average yields?
The immigration debate has begun in Washington, D.C., and not a moment too soon. It is past time our failed immigration and guest-worker program was fixed.
The National Biodiesel Board (NBB) recently recognized Harold Kraus, Hays, for his outstanding efforts in advancing the biodiesel industry. Kraus has served as the primary representative for the Kansas Soybean Commission (KSC) on the NBB for 12 years and is retiring from the position.
The world's food supply got a little more plentiful thanks to a scientific breakthrough.
Probably nobody in the Golden Belt is under any illusion the drought is over. As we are well past the halfway point in wheat harvest, yields are all over the map. They tend to be much worse going west from Great Bend and fair to very good as you proceed east. Reports indicate yields less than 20 bushels per acre in western Barton County to some 60 bushel per acre fields in the east. These yields certainly provide a dramatic representation of where the snow and rains fell since the first of the year. Based on 60 bushel wheat, it ...
With wheat harvest almost over for the year, insects will possibly be on the move into your garden. One of the main culprits to watch out for right now is thrips. K-State Research and Extension Entomologist J.P. Michaud says that there is a healthy population of thrips in the wheat fields in the area. With harvest removing one of their food sources, your garden is one place they may go.
When it comes to pollinators, Kansas farmers and ranchers are creating habitat to boost their populations and harness these critters' value. With National Pollinator Week beginning today, U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) is using the opportunity to promote pollinators, like bees and butterflies. Pollinators provide crucial assistance to fruit, vegetable, and seed crops, but many species are seeing their numbers fall. Agricultural producers across the nation work with NRCS to create ideal habitat for pollinators and increase populations in simple and significant ways.
Long hours, a flurry of activity, less-than-ideal weather conditions and work involving large machinery combine to make wheat harvest a potentially dangerous period.
Wheat harvest is underway in Kansas. Later than normal but the weather forecast should move it along nicely. Corn development is lagging although good progress has been made with the heat and rains many received. However, the lack of rain in the forecast and the high temperatures combined with corn behind in development sets the crop up, especially the dryland acreage, for a rough time during tasselling, silking, and grain fill.
As temperatures go up, bison get smaller.
Tomato plants are one of the most popular plants for any gardener to grow. Whether this garden is your first you have ever tried, or you have been growing your own vegetables as long as you can remember, tomatoes most likely are in it. With their popularity, and having a couple of questions come into the office lately, I decided to share a few articles by Ward Upham, horticulture expert for K-State Research and Extension this week for possible concerns with your plants at home.
Kansas Farm Service Agency (FSA) State Executive Director Adrian J. Polansky announced today that the nomination period for local FSA county committees begins on Monday, June 17th.
It's that time of year again when everything is growing, and people are looking forward to be rewarded for all of their hard work in the garden. With the unseasonal low temperatures this year, your garden might be a little behind normal, but with our recent rains, the weather warming up, and a little bit of care right now, your garden should be getting into the full swing of things.
For Kansans June, July and August are months when some of us return to our roots and visit family in rural communities across the state. Some go back to help with wheat harvest, others go home to spend time visiting with friends they have grown up with. For all it's a time to reflect and remember.
First here's wishing all the dads out there a Happy Fathers' Day. Since the wheat is rapidly ripening and harvest will soon be here, especially after the past week's heat, let's focus on something a bit more upbeat fathers, children, and agriculture.
Natural Resources Conservation Service (NRCS) State Conservationist Eric B. Banks, announced an application evaluation cutoff date of Nov. 21, for the Environmental Quality Incentives Program (EQIP).
One hundred years ago, Dr. Norman Borlaug was born. His semi-dwarf, disease-resistant wheat spurred the Green Revolution and saved more than a billion lives from starvation. It is fitting that the 2014 World Food Prize, which Borlaug created, will be awarded on October 16 to a wheat researcher for the first time. And Dr. Sanjaya Rajaram is not just any wheat breeder - he was Borlaug's successor.
As the 2014 election races toward the finish line on Nov. 4, candidates from both parties have stooped to their old tricks of slinging mud, name calling and finger pointing at one another. Why can't candidates do what's right for this nation and focus on issues?
In 2014, the average age of a farmer in the United States is 57 years old, yet more individuals continue to farm well past 65 years of age. With the larger value of many farms and ranches today, how will you make sure of a successful transition of the family Farm to the next generation?
To wrap up this discussion, today's column discusses what a producer can do to strive for as efficient an operation as possible with the four factors of production – Land, Labor, Capital, and Management. Please keep in mind that unlike many other enterprises, producers of agricultural products have certain disadvantages including weather, producing a product with a limited shelf life compared to most products, and trying to predict what the factors of production used actually produce. Take a moment to think about the last point – a car manufacturer or a smart phone manufacturer can tell you based upon the inputs ...
Amongst rotary hydroponics filled with growing greens and vertical gardens hydrated by aquaponics, Maize High agriculture education and culinary program students mingled with state and national leaders in agriculture, education and nutrition services. Kansas Gov. Sam Brownback proclaimed October as Kansas Farm to School Month and Oct. 6-10 as Kansas Farm to School Week. Leaders took student-led tours of the Maize USD 266 Farm to School and culinary programs to learn more about food education. Kansas Department of Agriculture Assistant Secretary Jake Worcester was joined by Kansas Interim Commissioner of Education Brad Neuenswander, U.S. Department of Agriculture (USDA) Food ...
Farms and ranches offer children a unique environment in which to live, play, work and grow up.
More than 75 Farm Bureau members of Kansas have taken leadership positions within their farm organization and will serve on the organization's agricultural advisory committees. Members on the eight state ag advisory committees surface commodity-specific issues, discuss solutions and make recommendations to the Kansas Farm Bureau board of directors.
This past week I was able to assist with planting the K-State Research and Extension wheat plot. David H Strecker offered to plant the demonstration plot on his mother's land just south of Galatia. This year, David decided on sixteen different varieties plus a check strip on either side. David will treat this plot just like the rest of the field, monitoring growth, fertilizing, spraying, and keeping it growing like the field it is surrounded by. I will also monitor the plot, watch the different varieties and take note the ones that are faring the best on that field ...
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