It may come as a surprise that the participants at the Buhler-KSU Executive Milling Course at the International Grains Program (IGP) this week are not millers. But, that is exactly the point. The week-long course, underway currently, is designed to provide members of milling operations, who may not be millers themselves, a basic understanding of the milling process.
At this time of year, many producers are starting to make plans to switch from pastures and fields to forage such as prairie hay to keep their livestock healthy through the winter to come. One of the best things that can be done is to have your forage tested. That way you know what its nutritional composition is, and if you will need to add any supplements to their diet to satisfy their requirements. The first step to determine this is sampling the forage. Here are the recommended principles for proper hay sampling to be able to get the best ...
Last week's column dealt with direct changes to foods on the grocery shelf, the end product. This week let's examine changes made out in the field long before food hits the shelf. These are changes due to consumer preferences, food safety, economics, potential environmental damage and in response to the environmental pressures. Naturally there are many more changes than can be listed here.
OLATHE – Kansas State University Olathe is the site of the new Microbial Surveillance Lab, a partnership with Merck Animal Health. The lab will be a second site for the K-State Veterinary Diagnostic Lab, which is based on the Manhattan campus.
With more than three decades of collective service under their belts, six former U.S. agricultural secretaries discussed and cussed climate change, international trade, subsidies, crop insurance, food stamps and a bushel basket full of other ag issues Oct. 21.
With the official dedication of the O.H. Kruse Feed Technology Innovation Center on Oct. 11, Kansas State University's Grain Science Complex added another building, and increased opportunities for customer education, hands-on experience for students and enhanced research capacity.
You may have missed some items regarding changes occuring in the grocery section where you shop. While they may not affect agriculture directly, they indicate changes to the items in the title. So what exactly are these changes?
During the last decade, growth of U.S. agricultural exports to the European Union (EU) has been the slowest among this country's top 10 export destinations. If U.S. farmers and ranchers had an opportunity to compete, trade with the EU could become a growth market for them.
Over the last several weeks, the discussion on pruning and cutting back trees and shrubs has come up more than once. I thought that I would share a short article from K-State Research and Extension about how and when you should plan on trimming those woody plants.
Hopefully most of you read the columns of Alicia Boor, the ANR agent with the Barton County Extension Office. Last week she discussed the definitions of various types of freezes and what they meant to anyone growing plants in our area. Even with these excellent definitions people still have questions and want to know why the weather reports and statistics they hear don't match their experience that day. Let's take a moment to explore why. The major reason involves how the measurements are taken and where.
The 2013 Kansas Foundation for Agriculture in the Classroom (KFAC) Annual Meeting will be held Thurs., Nov. 14, in Manhattan. The meeting will begin at 10:30 a.m. with a lunch following. The meeting will take place at the Kansas Wheat Innovation Center, where the KFAC office is located.
The end of agriculture in America is near. American agriculture will soon lose its competitive edge.
Using funds provided under the recently completed wheat germplasm and technology license agreement with Bayer CropScience in Research Triangle Park, N.C., the Kansas State University Foundation has made a contribution to the Department of Plant Pathology in the College of Agriculture to help establish an endowed chair in honor of renowned K-State professor Bikram Gill.
Central Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2014 Kansas commodity commission elections.
Promoting modern beef cattle production practices utilized by Kansas farmers and ranchers and high quality Kansas beef products will be priorities for the Kansas Department of Agriculture (KDA) during an upcoming trade mission to Russia October 23 - November 2.
Agricultural Experiment Station researchers on campus and at centers around the state conduct studies in nearly all areas of agricultural production for K-State Research and Extension.
Agriculture is losing producers. No one will argue that point, but larger, more efficient producers are replacing those lost in this highly competitive industry.
Spring is just around the corner, and many people I know are experiencing cabin fever. Just as many people want to get out and stretch after a long cold winter, your potted plants are also beginning to respond to the longer days by starting to grow. This means that it may be time to repot your house plants to give them more room. I found an article from K-State Research and Extension's Horticulture department on how to repot your houseplants. This will give them more room and allow them to be a healthier plant, and give you something to ...
When most people think of soils in terms of plant growth, they consider soil moisture, how hard or loose the soil is for plants to grow through and the nutrient status of the soil. Too often, whether in production agriculture or not, one factor is often overlooked. This factor plays a role in all aspects of the soil environment. That factor is soil acidity which plays a huge role directly and indirectly in plant growth. This week's column starts the examination of what soil acidity is with following columns devoted to its effects on the soil as a plant ...
WASHINGTON – This week, U.S. Senator Jerry Moran (R-Kan.), chairman of the Senate Agriculture Appropriations Subcommittee, met with United States Department of Agriculture Secretary of Agriculture Tom Vilsack about priorities for the 114th Congress.
Every spring, the ritual continues. Farmers, stockmen and landowners continue to use fire as a range management tool while maintaining the economic viability of the Flint Hills.
The latest Drought Monitor Update (February 17) indicates almost the entire state is at least abnormally dry. Most of Barton County falls in this category except for the extreme southern section. South into Stafford and west into Pawnee Counties the shortage increases to moderate drought. As you move south towards the border and to Southwest and West Central Kansas the severity increases to severe with a small area rated as extreme drought. This is in spite of slightly above average precipitation experienced in the Barton area over the last several weeks.
A recent study involving Kansas State University researchers finds that in the coming decades at least one-quarter of the world's wheat production will be lost to extreme weather from climate change if no adaptive measures are taken.
If you're pondering buying a fruit tree, here are some comments from the K-State Research and Extension's Horticulture department on ones that are commonly grown in Kansas. Fruit trees are a long-term investment requiring careful thought before purchase. Begin by choosing fruit you will eat, not fruit that appears attractive in the catalog. Other considerations are outlined below. For more choices, go to the publication "Small- and Tree-Fruit Cultivars" at http://www.ksre.ksu.edu/bookstore/pubs/MF1028.pdf. You may also request this publication from me at the Barton County K-State Research and Extension office.
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